Night + Market Song

Thai restaurant, 3322 Sunset Blvd, Los Angeles, CA

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Sweet Potato Mossaman — Crispy yam and sweet potato with an earthy, but bright, coconut and tamarind curry broth. Topped with toasted coconut. Vegan
• Khao Soi Jay — Version 2.0, better than the original, fragrant ginger turmeric coconut curry, roasted kabocha, herbal tofu crumble, noodles and trimmings. Vegan
• Fried Chicken Sandwich — Northern Thai style fried skin-on chicken thigh, papaya slaw, ranch, jalapeños and cilantro.
• Pad See Ew Gai — Rice noodles cooked in a wok with chicken or tofu, chinese broccoli, egg, black soy sauce.
• Pad See Ew Tofu — Rice noodles cooked in a wok with tofu, chinese broccoli, egg, black soy sauce.
• Pad Thai — Market version with sweet radish, tofu, egg, crushed peanuts.
• Chicken Pad Thai
• Shrimp Pad Thai
• Grapow Khai Dao — Ground chicken wok-fried with prik tum (chili garlic paste) and Thai basil. Topped with a crispy fried egg.
• Grapow Crunchwrap Supreme — Spicy grapow chicken with thai basil, khao soi queso, crema, lettuce and tomato. Wrapped in a griddled tortilla.
• Thai Boxing Chicken — BBQ chicken in the style popularized by the vendors surrounding ratchadamnoen stadium in bangkok.
• Panang Neua — Beef short rib braised in hearty and slightly sweet panang coconut curry sauce. Contains peanuts.
• Spaghetti Salted Fish — Spaghetti, garlic, bird eye chili, young peppercorn, thai basil and salted fish.
• Orange Chicken — Orange zest, fish sauce, green onion, roasted chili.
• Pastrami Pad Kee Mao — Wok-tossed rice noodles with pastrami, bell pepper, young peppercorn, basil, thai chili.
• Shrimp Fried Rice — Jasmine rice with shrimp, onion, garlic and white pepper, served with cucumber slices and nam pla prik (fish chilies).

Starters

• Vegan Larb — Crispy herbal tofu patties, coarsely chopped and tossed with lime, vegan fish sauce, rice powder, chili, cilantro, onion. Vegan
• Party Wings — Signature fried and glazed with three flavor sauce.
• Larb Gai — Minced chicken, lime, fish sauce, rice powder, chili, cilantro, onion.
• Som Tum Papaya Salad — Mortar-pounded green papaya salad with palm sugar, lime juice, bird eye chili, peanuts.
• Nam Khao Tod — Crispy rice salad with soured pork, raw ginger, onion, peanuts, cilantro, chili.
• Tom Khar Gai Hot Pot — Skin-on chicken, coconut milk broth, galangal, lemongrass, cilantro, onion, chili, lime leaves, beech mushrooms. Hot and sour.

Desserts

• Mango and Coconut Rice Vegan
• Thai Chili Crunch Sundae — Fried flaky roti bread with vanilla ice cream topped with condensed milk, savory syrup and thai chili peanut crunch.

Other

• Larb King Hat
• T-Shirts
• Cookbook

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