Nicola's
Italian restaurant, 146 E 84th St, New York, NY
VeganScore 30
Menu
Mains
- Veal Scaloppine Marsala — Sautéed with marsala wine and mushrooms in a brown sauce
- Veal Scaloppine Emiliana — Sautéed in marsala wine, topped with prosciutto and melted cheese
- Veal Parmigiana
- Veal Chops
- Sirloin Steak
- Veal Scaloppine Piccata — Sautéed in a lemon and butter sauce
- Veal Scaloppine Pizzaiola — Sautéed garlic, tomato, peppers, mushrooms, black & green olives, capers and onions
- Paillard of Veal
- Paillard of Beef
- Fresh Calf's Liver
- Pollo Scarpara — Chicken sautéed with white wine, garlic, lemon and rosemary in a brown sauce
- Pollo Limone or Broiled
- Pollo Diavolo — Warustard, bacon and spiced sauce
- Pollo Parmigiana
- Shrimp Marinara — Shrimp sautéed with garlic, oregano and crushed red peppers, in a tomato sauce
- Filet of Boston Sole — Broiled or sautéed Meuniere
- Dover Sole — Broiled or sautéed meuniere with lemon and butter
- La Pescatora — Shrimps, mussels, clams and sea scallops sautéed in a garlic tomato sauce
- Broiled Sea Scallops
Desserts
- Fresh Fruit in Season Vegan
- Cream Caramel
- Cold Zabaglione
- Tiramisu
- Cheese Cake
- Ice Cream
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