Nicky's Coal Fired
Restaurant, 5026 Centennial Blvd, Nashville, TN
VeganScore 60 · 1 vegan main dish
Menu
Mains
- Vegan Supreme — With BE-Hive plant based mozzarella, italian crumbles, pepperoni, roasted peppers & mushrooms Vegan
- Classic Margherita — With mozzarella, basil & olive oil
- St. Pasquale The Second — With mozzarella, pepperoni, pecorino romano, shaved garlic & chile flake
- Pleased To Meat You — With spanish chorizo salami, pepperoni, italian sausage & mozzarella
- Nicky's Supreme — With italian sausage, roasted peppers, oil cured olives & mozzarella
- Aces High — With crushed meatballs, pecorino, basil, roasted onions & mozzarella
- The Chicago Bear — Italian Beef Pizza with braised shortrib, hot giardiniera, sweet peppers, mozzarella, & beef au jus; make it a combo with italian sausage for +$3
- Hey Paisano — With capicola, red onion, bechamel, smoked mozzarella & spicy honey drizzle
- Santa's Super Shroom — With porcini cream, mozzarella, fontina, ricotta, pecorino & roasted mushrooms
- Build Your Own — Red or white sauce; meats $3, extra cheese $2, veggies $2, vegan mozz & meats $3
- Mama G's Meatballs — Our 3rd generation family recipe with pomodoro, grana padano & coal fired focaccia; house made spaghetti with meatballs $25
- Butternut Squash Agnolotti — Roasted butternut squash & mascarpone filling, brown butter, sage, grana padano & hazelnuts
- Christmas Tree Bolognese — House made green christmas tree pasta, classic bolognese from local pork & beef, & grana padano
- Spaghetti W/ Mushroom Carbonara — Roasted local oyster & chestnut mushrooms, pancetta, egg yolk, pecorino, black pepper & grana padano
- Spaghetti Noodles — With red sauce or butter
- Lil Pizza — Tomato sauce & mozzarella; add pepperoni, sausage or vegan pepperoni for $3
- Fire Fire Spicy Pie — With spicy italian sausage, charred hot peppers, roasted onions, sharp provolone, mozzarella & pizza chili crisp
- Super Shroom — With porcini cream, mozzarella, fontina, ricotta, pecorino & roasted mushrooms
- Cavatelli Bolognese — Classic bolognese from local pork & beef, & grana padano
- Roasted Mushroom Risotto — Roasted local maitake & oyster mushrooms, carnaroli rice, red wine, grana padano
Starters
- Coal Fired Garlic Bread — Garlic & herb seasoning with homemade marinara; make it cheesy for +$2 Vegan
- Coal Fired Olives & Oven Bread — Warm olives marinated with citrus, olive oil & spices, served with olive oil-sea salt oven bread Vegan
- 7 Fishes Seafood Salad — Chilled seafood salad with shrimp, calamari & bay scallops, celery, capers, lemon & herbs
- Nicky's Caesar — Local romaine, shaved grana padano, garlicky croutons, cucumber, creamy caesar; add roasted 8 oz chicken breast for $8; gluten free by request
- Big Italian Salad — Local lettuces, asiago, mild giardiniera, salami, pepperoncini, green olives & Tony's Italian vin; add roasted 8 oz chicken breast for $8; plant based by request
- Nicky's Focaccia — Signature house made bread baked fresh daily in coal fired oven; served with choice of herb oil ($10), ricotta & truffle honey ($14), or sorghum butter & preserves ($12)
- Big Burrata — Sun dried tomato pesto, charred castelvetrano olives, pine nuts, warm olive oil/sea salt oven bread, & burrata mozzarella
- Kale Caesar — Baby kale, shaved grana padano, garlicky croutons, cucumber, creamy caesar; add roasted 8 oz chicken breast for $8; gluten free by request
Desserts
- Classic Tiramisu — Ladyfinger cookies soaked in espresso, layered with cocoa & mascarpone
- Cannoli Cheesecake — NY style cheesecake with cannoli shell crust, orange & dark chocolate
- Chocolate-Almond Torte — Rich dark chocolate cake, raspberry sauce, cocoa nib crema
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