Nick + Stef's Steakhouse

Steak house, 9 Pennsylvania Plaza, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Morrocan Spiced Cauliflower Steak — lentil, cucumber, apricots, tomato salad, chermoula sauce Vegan
• Filet
• Iberian Pork Chop
• Niman Ranch Grass Fed NY Strip Loin
• Certified Black Angus Beef Flat Iron Steak
• New York Strip — dry aged
• Rib Eye Steak — bone on
• Branzino — haricot verts, lemon, salsa verde
• BBQ Chicken — fingerling potatoes, spring onios, and baby carrots
• Seared Tuna — oyster mushrooms, soy ginger
• Salmon — tabbouleh salad with yogurt dill sauce
• Jumbo Lump Crab Cakes — shaved asparagus, fennel salad, grain mustard sauce
• Nick + Stef's Burger — cheddar, crispy onions, bacon, tomato, french fries, pickle
• Fried Chicken Sandwich — bacon, avocado, lettuce, tomato, spicy ranch dressing
• Whole Fish — grilled branzino, spinach, lemon capers salsa verde
• Roasted Chicken — garlic mashed potatoes, au jus
• Three Course Prix Fixe — select an appetizer, entrée and dessert
• Roasted Salmon — spinach, lemon, capers, salsa verde
• Petit Filet Mignon — mashed potatoes, roasted shallots, peppercorn sauce
• Wild Mushroom Risotto — tomatoes, truffle butter
• Grilled Chicken Breast — marinated, garlic mashed potatoes, brussels sprouts, thyme jus
• Black Angus Filet Mignon
• Lamb Chops
• Atlantic Salmon
• Yellowfin Tuna Steak
• Surf and Turf — filet, lobster tail
• Chicken Breast BLT — avocado, apple smoked bacon, chipotle mayonnaise
• Two Course Prix Fixe — select an appetizer and entrée
• Grilled Marinated Flat Iron Steak
• Flat Iron Steak

Starters

• Littleneck Clams
• Daily Selection of Oysters
• Artisanal Bread — seasonal tapenade, French butter, sea salt, Sicilian olive oil
• Drunken Cajun Mussels — andouille sausage-shallot, garlic, trumer pilsner, roasted garlic aioli crostini
• Grilled Octopus — harissa, chorizo, white beans
• Tuna Crudo — soy ginger, sesame seeds, wontons, avocado, red sorrel, pickled birds eye chili
• Lobster Bisque — lobster morsels, crème fraîche
• Slab Bacon — maple glaze, black pepper
• Crispy Calamari — cherry peppers, marinara sauce
• Golden Beet Salad — gem lettuce, walnuts, blue cheese, cider vinaigrette
• Caesar Salad — romaine, caesar dressing, garlic croutons
• Salmon Niçoise — haircoverts, hard cooked egg, gem lettuce, fingerling potatoes, nicoise olives, grained mustard vinaigrette
• Nick + Stef's Chopped Salad — arugula, romaine, granny smith apple, candied pecans, sherry vinaigrette
• Steak Salad — sliced filet w/ shredded romaine lettuce, avocado, fingerling potato salad, roasted corn, pickled onions, radish, tomatoes, chimichurri vinaigrette
• Grilled Chicken Grain — feta, chickpeas, quinoa, kale, cucumbers, tomatoes, olives, red wine vinaigrette
• Jumbo Shrimp
• Seafood Platter — 2 jumbo shrimp, 4 oysters, 3 clams, 2 oz crabmeat, 2 oz tuna tartare
• Jumbo Lump Crabcake — remoulade, old bay mustard
• Yellowfin Tuna Tartar — chili peppers, olives, capers
• The Wedge — smoked bacon, blue cheese dressing
• Chicken Chopped Salad — grilled marinated chicken, napa cabbage, apples, cashews, pineapple sesame ginger dressing

Desserts

• NY Cheesecake
• Chocolate Ganache Cake
• Gelati and Sorbets
• Carrot Cake — walnuts

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