Nick + Stef's Steakhouse

Steak house, 330 S Hope St, Los Angeles, CA

VeganScore 30

Menu

Mains

• 2 lb Grilled Maine Lobster — Served with butter-poached claws, drawn butter, lemon
• Atlantic Salmon — 8 oz
• Market Fish
• N+S Burger — Truffle aïoli, smoked bacon, aged white cheddar, maitake mushroom, arugula, tomato, French fries
• Half Jidori Chicken — Free-range, Temecula, CA
• Grilled Barramundi

Starters

• Garden Salad — Baby mixed greens, radicchio, shaved vegetables, shallot vinaigrette Vegan
• Foraged Garden Salad — Baby mixed greens, radicchio, shallot vinaigrette Vegan
• Steak Tartare — Served with grilled baguette
• Jumbo Lump Crab Cake — Jumbo lump crab, creamy grain mustard sauce, celery, radish
• BBQ Shrimp — Grilled jumbo shrimp, house bbq sauce, spicy cabbage slaw
• Peruvian Scallop Crudo — Chili garlic oil, citrus
• Pan-Seared Diver Scallops — Creamy garlic purée, sugar snap peas, asparagus, crispy trumpet mushrooms, pea tendrils
• Deviled Eggs — Crispy bacon, pickled Fresno chili
• Grilled Cauliflower Steak — Golden raisins, almonds, capers, cilantro aïoli
• Oysters on the Half Shell — Chef's choice, red wine mignonette
• Burrata Salad — Heirloom tomatoes, roasted peppers, aged balsamic, crispy quinoa
• Iceberg Wedge — Smoked bacon, blue cheese crumbles, cherry tomatoes, pickled onions, heirloom radish, Maytag blue cheese vinaigrette
• N+S Caesar — Romaine hearts, Caesar dressing, Parmigiano-Reggiano, cracked black pepper, warm olive oil croutons
• Smoked Deviled Eggs — Chino Valley farm eggs, bacon confit, hickory smoke
• Roasted Squash Salad — Goat cheese, mustard frills, pomegranate vinaigrette

Other

• Nick — Serves two people: half Maine lobster, six assorted oysters, 2 oz diver scallops, four Mexican white shrimp, four New Zealand green lip mussels
• Stef — Serves four people: half Maine lobster, nine assorted oysters, 3 oz diver scallops, ten Mexican white shrimp, six New Zealand green lip mussels
• Tomahawk Rib Chop — Serves 2 people, 48 oz
• Rib-Eye — 18 oz
• New York — 16 oz
• Bone-In Rib Chop — 28 oz
• Grand Filet — 10 oz
• Petit Filet — 6 oz
• A-5 New York Strip — 3 oz, Miyazaki Prefecture, Japan
• Westholme Ribeye — 14 oz, Queensland, Australia
• New York Strip — 12 oz, Cape Grim, Australia, grass-fed
• Half Maine Lobster
• Oscar Style
• Grilled Thick Cut Bacon
• Maytag Blue Cheese

Start your free trial