Nicholas Restaurant

restaurant, 1109 Southeast Madison Street, Portland, OR, 97214, Portland, OR

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Vegetarian Mezza Bowl — Hummus, falafel, tahini, tabouli, and majadra. Vegan
• Falafel Wrap — Garbanzo beans, parsley, onion, and spices formed into balls and fried. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, and tahini. Vegan
• Kabob Bowl — One skewer of your choice served with saffron jasmine rice, tzatziki, toum, and cabbage garbanzo salad.
• Lamb Gyro Bowl — Classic Greek style lamb gyro. Served with saffron jasmine rice, tzatziki, diced tomatoes, and cabbage garbanzo salad.
• Roasted Veggie Bowl — Cauliflower, zucchini, yellow squash, mushrooms, majadra, and tahini.
• Nicholas's Chicken Bowl — Sliced breaded chicken breast. Served with saffron jasmine rice, tzatziki, diced tomatoes, and cabbage garbanzo salad.
• Shawarma Bowl — Thinly sliced meat marinated in onions, red wine vinegar, and Lebanese spices. Served with saffron jasmine rice, tahini, diced tomatoes, and cabbage garbanzo salad.
• Nicholas Chicken Wrap — Sliced breaded chicken breast. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, and tzatziki.
• Shawarma Wrap — Thinly sliced meat marinated in onions, red wine vinegar, and Lebanese spices. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, and tahini.
• Lamb Gyro Wrap — Classic Greek style lamb gyro. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, feta cheese and tzatziki.
• Chicken Thigh Kabobs — Chicken thigh marinated in olive oil, garlic, paprika, and lemon. Served with two skewers over saffron jasmine rice, tzatziki, toum.
• Chicken Breast Kabobs — Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. Served with two skewers over saffron jasmine rice, tzatziki, toum.
• Zaatar Salmon Kabobs — Wild caught salmon marinated in zaatar, olive oil, garlic, and lemon. Served with two skewers over saffron jasmine rice, tahini, toum.
• Veggie Kabobs — Tomato, potato, eggplant, mushroom, zucchini, and garlic topped with our sweet pesto herb dressing. Served with two skewers over majadra, tahini, toum.
• Lamb Kabobs — Lamb marinated in olive oil, garlic, mint, and lemon. Served with two skewers over saffron jasmine rice, tzatziki, toum.
• Beef Kafta Kabobs — Ground beef mixed with parsley, onions, and spices. Served with two skewers over saffron jasmine rice, tzatziki, toum.
• Lebanese Sesame Cheese Pizza — Mozzarella cheese, black sesame seeds, and parsley.
• Chicken Kabob Pizza — Mozzarella cheese, goat cheese, chicken, toum, grilled red peppers and onions, shredded basil, and parsley.
• Shawarma Plate — Thinly sliced meat marinated in onions, red wine vinegar, and Lebanese spices. Served with hummus, cabbage kale garbanzo salad, and saffron jasmine rice.
• Nicholas Chicken Plate — Sliced breaded chicken breast served on a bed of saffron jasmine rice and topped with tomatoes, and tzatziki.
• Kids Cheese Pizza Plate — Two small cheese pizzas, s'mores, watermelon, sliced cucumber and carrots, and tzatziki.
• Kids Chicken Kabob Plate — One chicken thigh kabob, saffron jasmine rice, s'mores, watermelon, sliced cucumber and carrots, and tzatziki.

Starters

• Hummus — A smooth mixture of garbanzo beans, tahini, garlic, oil, and lemon. Vegan
• Muhamra — Roasted red pepper walnut hummus. Vegan
• Shatta (Hot Sauce) — Lebanese style hot sauce made from chili peppers, blended with spices and herbs. Vegan
• Zaatar Fries — House cut fries tossed in zaatar and served with harissa sauce. Vegan
• Tabouli Salad — Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. Vegan
• Majadra — Brown lentil jasmine rice topped with caramelized onions. Vegan
• Arnabeet (Fried Cauliflower) — Lebanese style fried cauliflower tossed in our salt and pepper mix and topped with tahini. Vegan
• Falafel Balls — Garbanzo beans, parsley, onion, and spices formed into balls and fried. Served with tahini. Vegan
• Arabian Breeze Mezza — Hummus, muhamara, caramelized onions mixed with tahini, majadra, fried cauliflower, and falafel. Vegan
• Lentil Soup — Red and brown lentils, rice, potatoes, onions and Lebanese spices. Fall and winter only. Vegan
• Tzatziki — Lebanese style yogurt sauce made with garlic, lemon juice, and blended cucumbers.
• Toum — Lebanese style garlic aioli made with lemon juice and olive oil.
• Baba Ghanoush — A smooth mixture of roasted eggplant, lemon juice, garlic, and olive oil.
• Dolmas — Ground beef, rice, tomatoes, and spices rolled into dolmas. Served with tzatziki.
• Baked Feta Cheese Macaroni — Feta cheese and macaroni made with a house cream sauce.
• Vegetarian Mezza — Hummus, tzatziki, tabouli, falafel, small spinach pie, and veggie grape leaves.
• Meat Mezza — Hummus, tzatziki, tabouli, falafel, lamb spiced pie, and meat stuffed grape leaves.
• Lebanese Salad — Organic mixed greens, tomatoes, cucumbers, onions, feta cheese, kalamata olives, topped with our house dressing.
• Kabob Salad — Two skewers of your choice over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing.
• Spiced Minced Lamb over Hummus — Minced lamb cooked with Lebanese spices served over a bed of hummus and topped with pine nuts.

Desserts

• Baklava — Crispy phyllo dough layered with walnuts and simple syrup. Vegan
• Riz Bi Haleeb — Lebanese style rice pudding topped with pistachios and cinnamon.
• Knafeh — A sweet Lebanese style cheesecake made with ashta and mozzarella cheese and topped with shredded phyllo dough and simple syrup.
• Chocolate Peanut Butter Baklava — Crispy phyllo dough layered with walnuts, chocolate chips, and peanut butter.

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