Nia Restaurant & Wine Bar

Mediterranean restaurant, 803 W Randolph St, Chicago, IL

VeganScore 40

Menu

Mains

• Crab Fried Rice — With egg, onion, pepper, in garlic butter
• Pad See Eaw — Pick beef or shrimp, rice noodle in sweet soy, Chinese broccoli
• Red Curry Noodle — Panko encrusted cod, served over noodle
• Duck Noodle — Braised duck breast, egg noodle, bok choy
• Pad Thai — Bean thread noodle, egg, tofu, bean sprout, pick beef or shrimp
• Know Mun Gai — Roast chicken thigh on garlic butter rice, ginger miso sauce
• Pork Katsu Curry — Panko encrusted pork over rice with Japanese curry, carrot, potato
• Unagi Risotto — Broiled eel, over black rice risotto, mushroom, onion, parmesan
• Gnocchi — Sage-brown butter sauce, hazelnuts
• Wild Mushroom Risotto — Oyster, crimini, shiitake, parmesan
• Diver Scallops — Sautéed salmon, beurre blanc sauce
• Lamb & Feta Meatballs — Pomodoro sauce, mozzarella
• Pork Tenderloin Medallions — White wine sauce
• Chicken Brochette — Romesco & cumin aioli
• Strip Steak — Lemon-basil pesto
• Chicken Cassoulet — Tender chicken, savory sausage, white beans and aromatic vegetables
• Salmon — Pan-seared salmon served with pipérrade, a warm medley of peppers, onions, and tomato
• Shrimp Paella — Saffron rice with shrimp, peas, peppers, parsley, finished with extra virgin olive oil and lemon
• Albóndigas — Spanish-style meatballs served in a rich española sauce
• Meatball Pizza — House-made meatballs, mozzarella, tomato sauce, and fresh herbs
• Trufa Pizza — Bechamel sauce, mushroom, confit garlic, pecorino, mozzarella, honey truffle drizzle
• Basque Pizza — Roasted red peppers, red onions, jamon, confit garlic, chili flake, pomodoro sauce
• Margarita Pizza — Fresh basil, mozzarella, burratta, pomodoro sauce

Starters

• Chive Dumpling — Lightly sautéed, garlic chive dumplings with sweet chili soy sauce Vegan
• Vegan Croquettes — Potato croquettes with Japanese curry sauce and pickled ginger Vegan
• Orzo Salad Vegan
• Caponata — Roasted eggplant, capers, currants, pine nuts, olives, crostini Vegan
• House-Made Sourdough Crostini — Select a flavor Vegan
• Mushroom Olive Tapenade — Mushroom variety, aromatic herbs, briny olives Vegan
• Marinated Olives — Mediterranean variety Vegan
• Crisp Cauliflower — Rosemary hummus, chili oil, pita Vegan
• Nam Plik Num — Grilled shishito pepper salsa with fresh vegetables and pork skins
• BBQ Pork Skewers — Marinated with kimchi and sweet chili sauce
• Thai Sausage — Northeastern Thai style pork sausage, with ginger, jalapeno, cilantro
• Gyoza — Pork dumpling, chihuahua cheese, with spicy ponzu sauce
• Mussels — Sautéed in garlic butter, chili paste, oyster sauce, and basil
• Yum Woon Sen — Bean thread salad, yuzu dressing, shrimp edamame, and mint
• Croquettes — Chicken, manchego, tomato-basil
• Tuna Poke — Avocado, onion, spicy sesame soy with salmon roe, kizami wasabi
• Marinate Hamachi — Marinated in sweet dashi soy, cabbage/arugula in yuzu vinaigrette
• Egg Drop
• Tom Yum — Spicy lemongrass soup with mushroom and shrimp
• Homemade with Pork/Shrimp Dumpling
• Nia Salad — Mixed greens, goat cheese, avocado, dates, piquillo peppers, candied almonds, champagne vinaigrette
• Arugula Salad — Roasted beets, blue cheese, walnuts, dijon vinaigrette
• Greek Salad — Peppers, roasted pepper, tomatoes, feta vinaigrette, pita
• Chickpea Hummus — Roasted garlic, red pepper coulis, horseradish cream, pita
• Bacon Wrapped Dates — Red pepper butter
• Eggplant Involtini
• Spinach Cigars — Cucumber, garlic, dill yogurt
• Ceviche — Shrimp, bay scallops, mahi mahi
• Jumbo Garlic Shrimp — Crisp calamari, mild and spicy cocktail sauce
• Pancetta — Whipped beetroot goat cheese, pickled onion, crispy pancetta
• Pan Con Tomate — Tomato jam, topped with basil, feta
• Soup of the Day
• French Onion Soup — Caramelized onions, crostini, topped with gruyere cheese
• Ham and Cheese Croquetas — Served with aioli
• Chicken Pintxos — Skewered chicken, spicy remoulade
• Beef Pintxos — Grilled skewered beef with basil pesto
• Gambas Al Ajillo — Shrimp sautéed in garlic-infused olive oil with Spanish chili & white wine, served with crusty bread

Desserts

• Sweet Sticky Pandan Rice with Mango Vegan
• Taro Root Tapioca with Sweet Coconut Milk Vegan
• Classic Bread Pudding — Vanilla gelato, caramel
• Bittersweet Chocolate Mousse — Seasonal berries, crisp sugar crust
• Sautéed Banana
• Churros — Crisp dough sticks, tossed in cinnamon sugar, served with semi-sweet chocolate
• Burnt Basque Cheesecake — Honey, clementine, nuts

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