Ngon Vietnamese Kitchen

Vietnamese restaurant, 85 2nd Ave, New York, NY

VeganScore 90 · 5 vegan main dishes

Menu

Mains

• Bún Chả Chay — Vermicelli, king mushroom, tofu, meat substitute, fresh herbs, leafy greens, and served with vegetarian fish sauce Vegan
• Bún Chả Giò Chay — Vermicelli bowl with spring mix, bean sprouts, cucumber, pickled veggies, vegetarian eggroll, shiitake mushrooms, and fried tofu. Topped with crushed peanuts and fried shallots, and served with vegetarian fish sauce Vegan
• Shaking Tofu — Stir-fried tofu, king mushrooms, eggplant, bell pepper, onions, served with butterfly pea flower rice Vegan
• Cơm Tấm Chay — Broken rice with vegetarian patties, tofu, and shiitake mushrooms, served with cucumber, pickled vegetables, tomatoes, and vegetarian fish sauce Vegan
• Vegetarian Curry — Tofu, eggplant, and king mushrooms in our house-made spicy curry with a creamy coconut broth Vegan
• Bún Chả Hà Nội — Hanoi's famous street-food vermicelli with chargrilled pork patties and grilled pork, served with fresh herbs, leafy greens, and sweetened fish sauce
• Bún Chả Giò Thịt Nướng — Vermicelli bowl with chargrilled pork, pork patties, eggrolls; spring mix, bean sprouts, cucumber, and pickled veggies. Topped with crushed peanuts and fried shallots, served with sweetened fish sauce
• Bún Bò Xào — Vermicelli bowl, sautéed lemongrass beef tenderloins with onions and bean sprouts; spring mix, cucumber, and pickled veggies. Topped with crushed peanuts and fried shallots, served with sweetened fish sauce
• Mì Gõ — Bowl of egg noodles, wontons, shrimp, a sunny-side egg, shrimp cake, char siu, garnished with chives and bean sprouts, served with a side of pork soup for sipping
• Shaking Tenderloin — Stir-fried marinated beef tenderloin, bell pepper, onions, served with butterfly pea flower rice
• Cơm Tấm — Served with a sunny-side-up egg, crabmeat patties, cucumber, pickled vegetables, tomatoes, and fish sauce. Choose from: charcoal grilled pork chop or charcoal grilled chicken
• Cơm Gà Rôti — Rotisserie chicken braised in coconut juice, served with jasmine rice, cucumber, tomato, pickled vegetables, and a small side of chicken broth
• Chilean Seabass — Grilled Chilean seabass fillet with cilantro, garlic, sweet and sour fish sauce, served with butterfly pea flower rice (please allow an additional 20 mins)
• Crab Fried Rice — Jumbo lump crab and popcorn shrimp, stir-fried jasmine rice
• Chicken Fried Rice — Chopped chicken breast, stir-fried jasmine rice
• Shrimp Fried Rice — Popcorn shrimp, stir-fried jasmine rice
• Duck Curry — Grilled duck breast in our house-made spicy curry with a creamy coconut broth
• Shrimp Curry — Shrimp in our house-made spicy curry with a creamy coconut broth

Starters

• Summer Beet Rolls — Sautéed tofu, king mushrooms, beets, and spring mix, with a crunchy roll, served with hoisin-peanut sauce Vegan
• Phở Chay — Rice noodles in a delicate vegetable broth simmered with apples and pears, served with vegetarian patties, tofu, shiitake mushrooms, carrots, and broccoli Vegan
• Nước Mắm Wings — 5 crispy chicken wings, caramelized in fish sauce and garlic, topped with fried shallots
• Mango Salad — Mango with shrimp, squid, kikurage mushroom, sesame seeds, peanuts, topped with fried shallots, served with fish sauce
• Papaya Salad — Shredded green papaya, Vietnamese beef jerky, carrots, peanuts, fried shallots, basil, served with house-made sauce and shrimp crackers
• Spring Rolls — Spring mix, a crunchy roll and served with hoisin-peanut sauce or fish sauce. Choice of protein: shrimp and char siu pork, grilled pork, grilled chicken, or shrimp
• Tropical Rolls — Sautéed tofu, king mushroom, mango, green apple, and baby spinach, with a crunchy roll, served with creamy cognac sauce
• August Rolls — Braised beef shank, pineapple, sesame seeds, a crunchy eggroll, spring mix, served with ginger fish sauce
• Imperial Rolls — 3 fried eggrolls, shrimp, crab meat, ground pork, carrots, served with fish sauce
• Gulf Shrimp Rolls — 4 Gulf shrimp with cream cheese, served with fish sauce
• Chả Giò Chay — 3 fried vegetarian egg rolls, tofu, cabbage, carrot, shiitake mushroom, served with vegetarian fish sauce
• Phở Gà — Rice noodles with chicken, fried shallots, green onions, and cilantro
• Phở Bò — Rice noodles in a savory beef broth simmered for 24 hours with ribeye, brisket, and beef meatballs, garnished with green onions and cilantro
• Phở Đồ Biển — Rice noodles with shrimp, imitation crab, and crabmeat patties, garnished with green onions and cilantro
• Phở Bò Sate — Sautéed beef tenderloin with saté, served with rice noodles in our 24-hour beef broth, garnished with green onions and cilantro
• Mì Hoành Thánh — Egg noodles in pork broth with wontons, shrimp, quail eggs, shrimp cake, char siu, and chives
• Bún Bò Huế — Vermicelli noodles in a traditional Hue-style spicy lemongrass broth with beef shank, pork ham, and crabmeat patties
• Kid's Phở — Rice noodles in a savory beef broth cooked for 24 hours. Choose from: Gà (chicken), Bò Viên (beef meatballs), Gầu (brisket), or Tái (ribeye)
• Small Side Soup
• Large Side Soup

Desserts

• Vietnamese Flan — Classic Vietnamese caramel flan made with eggs, milk, vanilla and a touch of cognac, topped with fresh seasonal fruits

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