Next Door by Wegmans

Sushi restaurant, 770 Broadway, New York, NY

VeganScore 80 · 3 vegan main dishes

Menu

Mains

• Veggie Nigiri Vegan
• Next Door Veggie — With green asparagus, avocado and pickled ginger Vegan
• Next Door Veggie Roll — With tofu skin, asparagus, bell pepper, sweet potato crisp, shiso, sesame miso sauce Vegan
• Whole Bronzino — With shiso chimichurri sauce
• King Salmon — With butternut squash, crispy wild rice and nori, 5 oz
• Yuzu Miso Marinated Chilean Seabass — Wrapped in cedar wood, 5 oz
• Roasted Lobster — With ginger tarragon butter and lime dashi (half/whole)
• King Salmon Sashimi — With ponzu and green apple
• Yellowtail Sashimi — Thinly sliced with yuzu honey dressing and micro salad
• Tuna Tataki — With sweet onion and maple-soy dressing
• Organic Chicken — With pumpernickel and japanese curry, butter lettuce and lemon, 7 oz
• Tokyo-Style Beef Tenderloin — With chili soy, 6 oz
• Koji Marinated Grass-Fed Rib Eye — 12 oz
• Japanese Cheeseburger — With egg salad, truffle tonkatsu sauce, mini potato chips, 4 oz
• Australian Wagyu Tomahawk Steak — With truffle butter, 34 oz
• Alaskan King Crab Leg — With japanese citrus butter
• Half Organic Chicken — With chili miso sauce and lemon
• A5 Striploin — Served with fresh wasabi and sea salt, 4 oz
• Marinated Salmon Roe
• Caviar Bite — 3 g
• Caviar Platter — 28 g
• Yellowtail Sashimi with Ceviche Relish — With avocado and crispy garlic
• Classic Osetra
• Golden Osetra
• Chef's Choice Nigiri and Sashimi
• Nigiri Variation — 6 pieces
• Sashimi Variation — 3 kinds, 6 slices
• Shigoku — Served with lemon, mignonette, shiso oil, and serrano chili
• Signature Seafood Tower — Oysters, king salmon pâté, king crab, hokkaido scallops, shrimp
• Seared Salmon — With yuzu miso and jalapeño
• Seared Wagyu Beef — With truffle mushroom butter
• Seared Scallop — With brown butter and sea urchin
• Toro — With white scallion, garlic chips and white sesame
• Chirashi — With daikon, shiso, salmon, tuna, yellowtail and avocado
• Spicy Tuna — With cucumber, jalapeño and spicy miso
• California — With snow crab, avocado, cucumber and tobiko
• Spicy Yellowtail — With avocado, serrano chili and wasabi mayo
• Salmon Sashimi — With smoked mayo and ponzu
• Grilled Branzino — With bell pepper ponzu, cherry tomato confit
• Sushi Platter — Variety of sashimi, nigiri, and maki
• Seared Bluefin Otoro — With chili garlic and pepadew
• Bluefin Toro Roll — With white scallion, garlic chips, and white sesame
• King Salmon Roll — With avocado, crispy sweet potato, and miso mustard sauce
• Torched Yellowtail Roll — With avocado, jalapeño, honey yuzu sauce, spicy miso
• Robata Grilled Branzino — With bell pepper ponzu, cherry tomato confit, shiso chimichurri
• Kyoto Yuzu-Miso Marinated Chilean Seabass — With beurre blanc, japanese eggplant, bok choy
• Robata Grilled Tokyo-Style Beef Tenderloin — With chili soy, 6 oz
• Robata Grilled Koji Marinated Grass-Fed Rib Eye — 12 oz
• Japanese Brown Rice — With braised pork belly, tofu skin, crispy shallot, scallion, and poached egg

Starters

• Edamame — With yuzu salt Vegan
• Grilled Shishito Peppers — With tofu sesame dip Vegan
• Maitake Mushroom Salad — With barley and lemon miso dressing Vegan
• Mixed Leaf Salad — With wasabi-cucumber dressing and avocado Vegan
• Golden Osetra Caviar — Served with buckwheat blini and yuzu creme fraiche
• Kumamoto Oysters — With mignonette, serrano and lemon
• Seared Wagyu Carpaccio — With truffle mayonnaise and ponzu
• Chu-Toro Tartare — With truffle dashi, osetra caviar and miso bun
• Miso Soup — With tofu, wakame, and mitsuba
• Crispy Fried Chicken Wing — With truffle filling and sesame sweet soy
• Crunchy Green Leaf Caesar Salad — With buckwheat croutons
• Beef Tenderloin Skewers — With truffle miso glaze and scallion
• Tempura Chilean Seabass — With shiso mayo and sweet lime dashi
• Lobster Miso Soup — With shimeji mushroom and tofu
• King Salmon Pâté — With rice crackers and seasonal crudites
• Duck Foie Gras Terrine — With yuzu-grape jelly and toasted miso brioche
• Crispy Rice–Coated Fried Chicken — With chili garlic-gribiche sauce
• Pork Belly Skewer — With shiso crema, sansho pepper and pickled shallots

Desserts

• Mini Dessert Trio

Other

• Chef Tasting Menu — A multi-course culinary journey featuring our favorite dishes
• Next Door Signature — A culinary journey through 5 courses
• Pre-Theatre Prix Fixe — 3 courses including appetizer, sashimi & sushi, entree

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