Next Door

Restaurant, 220 S Congress Ave, Austin, TX

VeganScore 30

Menu

Mains

• yellowtail sashimi with ceviche relish, avocado cashew coulis, and crispy garlic — Raw and chilled dish
• tuna tartare with avocado, yuzu mayo, and crispy rice — Raw and chilled dish
• nigiri variation 6 pieces — Chef selection
• sashimi variation 3 kinds, 6 slices — Chef selection
• sashimi variation 6 kinds, 12 slices — Chef selection
• salmon sushi with yuzu miso and jalapeño — Specialty seared nigiri
• Next Door burger with grass-fed ground beef, pickles, cabbage slaw, and American cheese on a brioche bun, with truffle fries — Burger with fries
• bolognese with cavatelli and creamy tomato sauce — Pasta dish

Starters

• edamame with yuzu sea salt — Vegan snack Vegan
• baby gem and watercress salad with wasabi-cucumber dressing, cashew, and avocado — Vegan salad Vegan
• miso soup with shrimp, tofu, shimeji mushroom, and mitsuba — Soup with seafood and tofu
• crunchy green leaf caesar salad with buckwheat croutons — Salad
• crispy pork gyoza with soy-vinegar dip — Dumpling dish
• spicy yellowtail with avocado, serrano chili, and wasabi mayo — Sushi roll

Desserts

• Tokyo-style beef tenderloin, 6 oz. with brioche mushroom crumble and soy butter — Robata grill dish

Other

• grilled shishito peppers with tofu silky sesame cashew dip — Vegan snack Vegan
• roasted cauliflower with shiso chimichurri and miso walnuts — Vegan vegetable dish Vegan
• broccolini with sesame sauce and pickled radish with candied hazelnuts — Vegan vegetable dish Vegan
• tuna tataki with avocado cashew coulis, sweet onion, and maple-soy dressing — Raw and chilled dish
• pork belly skewers with maple soy glaze — Skewer dish
• beef tenderloin skewers with truffle miso-butter glaze and scallions — Skewer dish
• hamachi/yellowtail — Nigiri or sashimi
• sake/king salmon — Nigiri or sashimi
• akami/tuna — Nigiri or sashimi
• madai/Japanese red sea bream — Nigiri or sashimi
• hotate/scallops — Nigiri or sashimi
• ikura/salmon roe with shoyu — Nigiri or sashimi
• ebi/shrimp — Nigiri or sashimi
• wagyu beef with cashew black garlic miso — Specialty seared nigiri
• scallops with brown butter and truffle — Specialty seared nigiri
• spicy tuna with cucumber, jalapeño, and spicy mayo — Sushi roll
• California roll with snow crab, avocado, cucumber, tobiko, and spicy mayo — Sushi roll
• tempura shrimp with toasted coconut and avocado — Sushi roll
• Next Door veggie with green asparagus, avocado cashew coulis, and pickled ginger — Vegetarian sushi roll
• red dragon with tempura shrimp, cream cheese, avocado, spicy tuna, and sweet miso — Sushi roll
• robata-grilled crispy whole bronzino with shiso chimichurri — Signature seafood dish
• roasted New Zealand king salmon, 6 oz. with ginger orange reduction, shiso pesto, yuzu cauliflower puree, roasted baby carrots — Signature seafood dish
• Kyoto yuzu miso Chilean seabass, tamari soy beurre blanc, Japanese eggplant, bok choy — Signature seafood dish
• roasted lobster with garlic-shiso butter — Signature seafood dish
• grilled crispy organic chicken with maitake mushroom, sweet potatoes, ginger sesame sauce — Robata grill dish
• grass-fed grilled ribeye,12 oz. with sansho butter and soy-onion relish — Robata grill dish
• baked sweet potato with black garlic-ponzu butter and lime — Vegetarian dish
• grilled seasonal mushrooms with creamy tofu sauce and shiso — Vegetable dish
• truffle mac n’ cheese with fusilli and crispy panko — Mac and cheese dish

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