NewsBar Café

Breakfast restaurant, 107 University Pl, New York, NY

VeganScore 80 · 5 vegan main dishes

Menu

Mains

• Vegan Wrap — with seitan meat or vegan sausage, refried veggie beans, sautéed kale, quinoa & avocado, side of green salsa Vegan
• Vegan Melt — with seitan rosemary meat, vegan cheddar & vegan mozzarella on vegan wheat bread Vegan
• Roasted Cauliflower & Broccoli Bowl — with fresh spinach, avocado, pepitas, sesame and hemp seeds & lemon dressing Vegan
• Prosciutto Di Parma & Goat Cheese Panini — with fig jam and arugula
• Angus Hanger Steak Sandwich — with roasted peppers and onions, gruyere cheese, arugula and creamy anchovy aioli on ciabatta bread
• Corned Beef Reuben — with riesling braised sauerkraut, swiss cheese, whole grain aioli on sourdough bread
• Grilled Chicken Panini — caramelized onion, spinach, pepper jack cheese, whole grain aioli & tomato on ciabatta
• Grilled Chicken Wrap — with black beans, avocado, sharp cheddar, served with house-made tomatillo salsa and a side of sour cream
• Roasted Turkey Panini — with sharp cheddar, double smoked bacon, sliced tomato, green leaf, chipotle aioli on ciabatta
• Pork Belly Sandwich — with pickled onion, arugula, and chipotle aioli on brioche
• Grilled Salmon & Roasted Beets — with avocado, pickled red onion, arugula, lemon aioli on multi-grain toast
• Goat Cheese & Beets (Vegetarian) — with avocado, pistachio pesto, and arugula on walnut raisin bread
• Classic — with mozzarella, sharp cheddar on brioche
• Grilled Ham & Gouda Cheese — with caramelized onion and dijon mustard on sourdough bread
• The Hog — with pulled pork, pepper jack cheese, caramelized onion and grain mustard aioli on sourdough bread
• Turkey & Brie Cheese — with honey mustard on seeded bread
• Tuna Melt — with cheddar on sourdough
• Honey Chipotle Chicken Bowl — with lime, quinoa, avocado, green onions over mixed greens
• Brussels Sprouts and Quinoa Bowl — with roasted squash, pomegranite seeds, feta and hazelnuts
• Quinoa Bowl — with sweet potato, roasted peppers, sautéed onions, mushrooms, and bacon chips topped with 2 over-easy eggs
• Farro Bowl — with mushrooms, kale, avocado, 2 over-easy eggs, pecorino romano, and basil oil
• Brown Rice Bowl — with sautéed spinach, crispy chickpeas, black beans, avocado, za'atar, and romesco sauce topped with 2 over-easy eggs

Breakfast

• Alice — with hemp hearts, everything bagel spice and basil oil Vegan
• Maya — with roasted beets hummus, pickled red onion sprouts Vegan
• Chicken Sausage Wrap — with 2 eggs, feta cheese, sautéed spinach, red peppers
• Goat Cheese, Spinach, and 3 Eggs — on wrap
• Mexican Egg Wrap — with black beans, roasted tomatoes and onions, sharp yellow cheddar & avocado
• Chicken Sausage Hash Wrap — with 2 eggs, jack cheese
• BLT Egg Sandwich — with 2 eggs, gruyere cheese, chipotle aioli spread on brioche bread
• English Muffin Sandwich — with 2 fried eggs, sautéed spinach, roasted tomatoes, avocado, arugula
• Creamy Scrambled Eggs — with smoked salmon, Havarti dill cheese on your choice of bagel
• Kitchen Sandwich — with 2 eggs over easy, potato hash brown, sharp cheddar, avocado & garlic aioli
• Croissant with 2 Fried Eggs and Sharp Cheddar
• Sautéed Kale — with 2 eggs over easy, avocado, basil sesame oil & seeded toast
• 2 Eggs Any Style — with home fries and toast
• Make Your Own Omelette — 3 eggs, homefries, choice of toast & 3 toppings
• Lucy — with over easy egg, pistachio pesto & sliced tomato on toast
• Sophia — with feta cheese, pumpkin seeds and chile honey
• Gordon — with goat cheese, sliced cucumber, and microgreens
• Olga — with smoked salmon, pickled red onion and an over-easy egg
• Fat & Fluffy French Toast — with berries, bananas, and NY state maple syrup
• French Toast Sandwich — with bacon, over easy eggs, cheddar cheese and NY State maple syrup
• French Toast Sandwich with Nutella and Strawberries
• Angus Hanger Steak and Eggs — with home fries
• Belgium Waffle — with smoked salmon, avocado, creme fraiche and egg over easy

Starters

• Small Field Salad Vegan
• Roasted Cauliflower & Sweet Potato Salad — black lentils, red onion, walnuts, pomegranate seeds over arugula and house dressing Vegan
• Cup of Tomato Bisque Soup
• Marinated Beets Salad — quinoa, goat cheese, red onion, croutons, walnuts, arugula and house dressing
• Classic Caesar Salad — romaine, croutons, parmesan cheese and Caesar dressing
• Pear & Walnut Salad — blue cheese, mixed greens, pomegranate seeds and balsamic vinaigrette
• Every Day Salad — green leaf, grilled chicken, cucumber, fresh corn, avocado, and feta with lemon dressing
• Mediterranean Quinoa Salad — greens, artichokes, feta, olives, tomatoes, cucumber, lemon and hummus, with lemon dressing
• Kale Salad — feta, avocado, egg, grape tomato, chickpeas, sumac spiced sunflower seeds, and balsamic vinaigrette
• California Salad — fresh goat cheese, avocado, almonds, and strawberries over mixed greens served with lemon-poppy vinaigrette
• Newsbar's Cobb Salad — grilled chicken, avocado, tomato, red onion, smoked bacon, egg, and buttermilk dressing
• Roasted Salmon Salad — avocado, roasted beets, edamame, black sesame seeds over field greens, mint and tahini dressing
• Zesty Chopped Salad — green leaf, roasted peppers, corn, black beans, tomato, avocado, crumbled feta, poblano dressing
• Healthy Salad — farro quinoa, kale, carrots, roasted pumpkin seeds, grilled halloumi cheese, romesco sauce, and lemon dressing
• Croque Monsieur with Salad
• Croque Madame with Salad — with sunny side up egg

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