News Cafe

Restaurant, 800 Ocean Dr, Miami Beach, FL

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Tuna Tartare — Sushi Grade Tuna, Sweet Chili Ponzu, Seaweed Salad, Cucumber, Mango & Crispy Plantains
• Oysters — Blue Point Oysters, Served on the Half Shell with Cocktail Sauce & Mignonette
• Seafood Tower — Blue Point Oysters, Jumbo Shrimp, Snow Crab Legs & Florida Lobster Tail served with Cocktail Sauce, Fresh Horseradish & Drawn Butter
• Steak Frites — Char Grilled Skirt Steak, French Fries & Chimichurri Sauce
• Prime Ribeye 1lb — Rich and Tender with Generous Marbling, Served with Mushroom & Yukon Gold Sautéed
• Grilled Lobster Tail — Caribbean Lobster Grilled with Garlic Butter, Served with Roasted Potato Wedges, Asparagus & Fresh Lemon
• Classic Surf & Turf — Char Grilled Skirt Steak and Florida Lobster Tail, Served with Arugula Salad, Roasted Potato Wedges, Red Wine Demi and Drawn Butter
• Gianni Burger — Smashed Burger Patty, Mac Sauce, Shaved Romaine, Shaved Onions & Pickles, Served with Fries or Salad
• Spicy Shrimp Scampi — Linguine & Shrimp Tossed with Calabrian Lemon Garlic Cream
• Fish & Chips — Crispy Beer Battered Cod, French Fries & Herbed Tartar
• Snapper Filet — Grilled Florida Snapper Served with Garlic Mashed Potatoes & Caper Butter Sauce
• Mahi Mahi Tacos — Beer Battered Mahi Mahi, Creamy Coleslaw, Pico de Gallo, Cilantro, Garlic Sauce, Served on Soft Corn Tortilla
• Molten Chicken Parmigiana — Crispy Breaded Chicken Breast Drenched in Marinara & Molten Mozzarella at your Table, Served with Linguine Marinara
• Sobe Passion Salmon — Blackened Salmon, Pineapple Mango Salsa & Passion Fruit Butter Sauce, Served with Garlic Smashed Potatoes
• Poke — Cucumber, Radish, Sesame Seeds, Seaweed Salad, Jasmine Rice, Avocado, Red Onion, Fresno Chili, Sweet & Spicy Aioli and Poke Dressing
• Linguini Alfredo — Classic Alfredo Sauce, Linguine & Cracked Black Pepper
• Chicken Paillard — Rosemary & Garlic Free Range Chicken Breast Pounded & Grilled, Served with Roasted Potatoes, Caramelized Onion, Topped with Arugula Salad and Lemon Butter Sauce

Breakfast

• Avocado Toast — Thick Cut Multigrain, Olive Oil & Sea Salt Vegan
• Yogurt Bowl — Pineapple-Banana Salad & Coconut Granola
• Seasonal Fruit Platter — Chef's Choice of the Season's Freshest Fruit, Honey & Blueberry Yogurt
• Breakfast Plate — Fresh Baked All Butter Croissant, Nutella Hazelnut Spread, Chef's Choice of Seasonal Fresh Fruit
• Blueberry Granola Bowl — Fresh Blueberries Blended with Yogurt, Topped with Blueberries, Pomegranate, Bananas, Strawberries & Granola
• Ricotta Berry Toast — Whipped Ricotta, House Seasonal Jam & Roasted Almonds
• Burrata Caprese — Locally Made Burrata, Cherry Tomatoes, Avocado, Balsamic Glaze, Parmesan Cheese & Basil
• Cafe Con Leche French Toast — Colada Syrup, Vanilla Whipped Cream & Local Bananas
• French Ham & Cheese Croissant — French Bistro Ham, Aged Swiss & Black Truffle Mayo
• Piña Colada Pancakes — Grilled Pineapple, Coconut Sauce & House Toasted Coconut
• Belgian Waffle — House-Made Malted Waffle, Confectioner's Sugar & Whipped Cream
• Chicken & Waffles — Waffles Topped with Crispy Chicken & Gold Dust
• Barbacoa Chilaquiles — Corn Tortilla Chips, Salsa Roja, Shredded Beef, Sunny Side Up Eggs, Radish, Crema, Avocado, Queso Cotija & Cilantro
• News Cafe Big Breakfast — 2 Eggs Any Style, Choice of Crispy Bacon or Sausage Links, Breakfast Potatoes & Choice of Toast
• Breakfast Burrito — Scrambled Eggs, Chorizo, Bacon, Cheddar, Avocado, Pico de Gallo & Roasted Jalapeño Crema with Breakfast Potatoes
• Lox & Bagels — Grilled Scallion Cream Cheese, Pickled Onions & Soft Boiled Egg
• Classic Benedict — Silky Smooth Hollandaise Sauce & Chives on a Fresh Toasted Artisanal English Muffin
• Smoked Salmon Benedict — Thin Sliced Smoked Norwegian Salmon, Smooth Hollandaise Sauce, Chives & Pickled Red Onion on a Fresh Toasted Artisanal English Muffin
• Birria Benedict — Mexican Cheese, Served on an Artisanal English Muffin and Topped with Soft Sauce & Breakfast Potatoes
• Ocean Drive Bacon, Eggs & Cheese Sandwich — Local Coffee Mayo & Breakfast Potatoes
• Salmon & Avocado Omelette — 3 Egg Omelette Filled with Smoked Salmon, Avocado, Asparagus, Green Onion & Boursin Cheese, Served with House Potatoes and your Choice of Toast
• Steak & Eggs — Grilled Skirt Steak, Two Eggs any Style, House Potatoes, Baby Arugula, Served with your Choice of Toast
• Create Your Own Omelette — 3 Egg Omelette Filled with your Choice of Two Ingredients from the Following Options: Meats: Ham, Bacon, Sausage & Smoked Salmon; Veggies: Tomato, Bell Peppers, Onion, Mushrooms, Spinach & Jalapeños; Cheeses: Swiss, Cheddar & American

Starters

• Guacamole — Hass Avocado, Tomato, Onions, Serrano Peppers & Cilantro Vegan
• House Salad Vegan
• Tomatoes & Burrata — Fresh Florida Tomatoes, Locally Made Burrata, Balsamic Glaze, Pickled Onions & Crispy Basil
• Buffalo Wings — Aged Blue Cheese, Fresh Celery & Carrot Sticks
• Fried Calamari — California Almond Tartar Sauce
• Truffle Fries — Parmesan, Picked Thyme & Black Truffle Spread
• Greek Fattoush Salad — Romaine Lettuce, Arugula, Cucumber, Red Radish, Parsley, Feta Cheese, Pomegranate, Molasses, Lemon Oregano Vinaigrette & Za'atar
• Tony's Tomato Soup — Fresh Roasted Tomato Soup with Basil & a Touch of Cream, Served with a Gooey Grilled Cheese Sandwich, Perfect for Dipping
• Caesar — Romaine Lettuce, Shaved Parmesan, Garlic Croutons & Classic Caesar Dressing

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