New Sitara Indian Cuisine

Indian Restaurant, 1779 Wells Branch Pkwy Ste 102, Austin, TX

VeganScore 40

Menu

Mains

• Paneer Tikka Masala
• Curry Leaves Shrimp — Shrimp marinated in a special house mix and then deep fried.

Starters

• Green Salad — Lettuce, cucumber, tomato, onion, and lemon. Vegan
• Samosa Chat — Samosa topped with whipped yogurt, chole, chopped onions and chutney.
• Chili Chicken — Stir-fried chicken with sweet pepper, green chilies, onions, and aromatic Indian herbs.
• Lamb Keema Samosa — 2 Pieces. Hand rolled pastry stuffed with shredded lamb.
• Chicken Keema Samosa — 2 Pieces. Hand rolled pastry stuffed with shredded chicken.
• Sweet Corn Soup — Soup cooked with homemade cream corn and a hint of fresh crushed pepper.
• Veg Mulligatawny Soup — Indian national soup made from lentils, pepper-corns, and curry powder.
• Mango Soup — Popular in Indo Chinese cuisine. soup prepared with various vegetables flavored with relatively generous dosed of soya sauce, salt, garlic, and chili peppers.
• Goat Mulligatawny Soup — Simmered goat bone garlic, peppercorn, and coriander.
• Hot and Sour Soup — Veg.
• Chicken Hot and Sour Soup — Popular in Indo Chinese cuisine. soup prepared with various vegetables flavored with relatively generous dosed of soya sauce, salt, garlic, and chili peppers.
• Chicken Broth Soup — Popular in Indo Chinese cuisine. soup prepared with various vegetables flavored with relatively generous dosed of soya sauce, salt, garlic, and chili peppers.
• Ulavacharu Soup — Horsegram. Popular in Indo Chinese cuisine. soup prepared with various vegetables flavored with relatively generous dosed of soya sauce, salt, garlic, and chili peppers.
• Chicken Tikka Salad — Small pieces of boneless chicken baked with spices and yogurt served with Indian vegetables, curry and more dressing.

Other

• Masala Dosa — Lentil and rice crepes filled with potato curry and onions. Vegan
• Bhel Puri — Indian style chat. Vegan
• Sev Puri — Indian style chat. Vegan
• Plain Naan Vegan
• Garlic Naan
• Chicken Lollipop Dry — Mildly spiced chicken wings pulled up in the shape of a lolly-pop and deep fried.
• Kadai Chicken — Cubes of chicken cooked in whole Indian spices with onion and tomato gravy.
• Gulab Jamun — 3 Pieces
• Kodi Vepudu
• Chicken 555 — Deep-fried chicken cooked in special sauce with nuts.
• Chicken Majestic — His recipe yields soft and tender chicken that is fried first and then cooked and seasoned with special sauce.
• Andhra Chicken 65
• Goat Sukkah — Squid cooked with spices and black peppers to dry gravy.
• Appollo Fish — A battered fried Fish pieces coated in red chili sauce.
• Juicy Chicken Lollipops — Fried cottage cheese stir fried with sweet pepper green chilies onions and special herbs.
• Karam Podi Chicken
• Chicken Pepper Fry — Soaked in a variety of spices and cooked to tenderness with black pepper for the best flavor.
• Chicken Manchuria — A traditional Chinese food made the Indian way with aromatic spices and flavors.
• Madurai Chicken Fry
• Egg Bhaji — Boiled egg added with spices dipped in chickpea batter and golden deep fried.
• Karampodi Chicken
• Mutton Keema Dosa — Thin lentil and rice crepes with egg.
• Madhurai Shrimp Fry — Shrimp marinated in a special house mix and then deep fried.
• Chilli Shrimp — Shrimp marinated in a special house mix and then deep fried.
• Chilli Fish — A battered fried Fish pieces coated in red chili sauce.
• Madurai Fish Fry — A battered fried Fish pieces coated in red chili sauce.
• Tawa Fish Fry — Pomfret, 5 slices
• Dahi Puri — Crispy Poori (shells) filled with mashed potatoes, yogurt, sweet chutney, and topped with crispy yellow crunches.
• Chicken Tikka — Chicken pieces marinated in spices, yogurt – cooked in glowing embers of the Clay Oven.
• Non Veg Platter — Tandoori chicken sheesh kebab tikka and shrimp.
• Lamb Chops — Chef signature marinated lamb chop roasted in a clay oven.
• Tandoori Pomfret — Fish marinated with garlic, ginger gram flour, and mild spices.

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