New Line Tavern

Bar & grill, 201 N Clinton St, Chicago, IL

VeganScore 30

Menu

Mains

• Jerk Wings — 8 wings spiced and marinated and smoked; Grill Finish! Spicy or Jerk BBQ
• Po'Boys — On French Bread with Remoulade, Lettuce, Tomato, and Pickles.
• Collard Greens
• Red Beans and Rice — Louisiana style with smoked turkey
• Dirty Rice — Made with ground turkey
• Brisket Grilled Cheese — Slow-smoked brisket layered with melted provolone & sharp cheddar, roasted red peppers, and pickled red onions, pressed golden with herb mayo on grilled bread. A rich, smoky twist on a classic comfort favorite.
• New Line Tavern Ribs — Smoked dry-rub ribs glazed with honey
• Mac & Cheese — Cavatappi Pasta, Three Cheese Blend, Parmesan, Scallions
• Quinoa & Hummus Bowl — Feta Cheese, Herb Lemon Quinoa, Tomatoes, Avocado, Diced Cucumbers, Red Onion, Pita Triangles
• Burger Bar — Build your own Burger
• Chicken Sandwich Bar — Build your own Sandwich
• Salmon BLT — Grilled Salmon, Bacon, Tomato, Mixed Greens, Pesto Aioli, Lemon Vinaigrette, Sprouted Wheat Toast
• Buffalo Chicken Sandwich — Buttermilk Dipped Buffalo Chicken, Tomato, Bleu Cheese, Onion Ring, Pretzel Bun
• Cajun Shrimp Tacos — Blackened Shrimp, Lettuce, Tomato, Remoulade
• BBQ Brisket Sandwich
• Fried Shrimp Po' Boy — Crispy Gulf Shrimp Golden Fried and Stacked High with all the Fixins
• Fried Catfish Po' Boy — Cornmeal-Crusted Catfish, Fried until Flaky and Tender.

Starters

• Hummus & Guacamole — Carrots, Celery, Cucumber, Pita, Tortilla Chips Vegan
• Salmon Croquettes — Five golden fried salmon croquettes served over roasted corn maque choux, finished with smoked paprika aioli and fresh herbs
• Hot Honey Fried Shrimp — Crispy fried shrimp tossed in a drizzle of spicy hot honey, topped with our house-made remoulade and fresh herbs. Sweet heat meets crunch — bold, addictive, and perfect for sharing.
• Collard Green Egg Rolls
• Salmon Egg Rolls — Chef Special with Blackened Salmon
• Southwest Eggrolls — Chicken, Corn, Black Beans, Pico, and Chihuahua cheese served with Homemade Ranch Dressing
• House - Made Pretzel
• Nachos — Shredded chihuahua and cheddar cheese, refried black beans, tomato, onion, topped with sour cream, cilantro, guacamole, and jalapeños
• New Line Truffle Fries — Parmesan, Truffle Oil and Parsley. Served with Roasted Garlic Aioli
• Hand - Battered Cheese Curds — Wisconsin Cheddar Curds, Chipotle Ranch, Marinara Sauce
• Southwest Quesadilla — Chihuahua Cheese, Roasted Corn, Black Beans, Fire Roasted Red Peppers, Home-made Salsa
• Pizza — 12" Cheese
• Gumbo — Savor the Flavor:Rich, slow-cooked homemade roux with tender chicken and smoky chicken andouille sausage, served over fluffy rice. Add Blackened Shrimp (3 for $5; 6 for $9)
• Pear & Goat Cheese Salad
• Salmon Salad — Grilled Salmon, Mixed Greens, Cucumber, Tomato, Celery, Faro, House-made Lemon Vinaigrette
• Steakhouse Salad — Steakhouse Salad Grilled 4 oz or 8 oz Ribeye, Mixed Greens, Garlic-Roasted Mushrooms, Cherry Tomatoes, Red Onion, Bleu Cheese Crumbles, Crispy Onion Ring, Horseradish Vinaigrette
• Buffalo Chicken Salad — Crispy or Grilled Buffalo Chicken, Mixed Greens, Tomato, Bleu Cheese Crumbles, Shaved Celery, Ranch Dressing
• Caesar Salad — Romaine, Parmesan, Homemade Croutons
• Southwest Salad — Herb Marinated Grilled Chicken, Chihuahua Cheese, Avocado, Tomato, Black Beans, Roasted Corn, Tortilla Strips, Chipotle Ranch Dressing

Desserts

• Skillet Cookie
• Vanilla Bean Ice Cream
• Beignets - Caramel with Powdered Sugar
• Beignets - Strawberry, White Chocolate & Berry Compote
• Beignets - Walnut Banana Foster
• Beignets - Nutella with Banana & Whipped Cream

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