Nettuno Italian Seafood & Oysters
Seafood restaurant, 1458 Washington Ave, Miami Beach, FL
VeganScore 40
Menu
Mains
- Homemade Spaghetti — With prawns, black olives, and cappers.
- Lobster Ravioli — With bisque sauce and cherry tomato comfit.
- Spaghetti with Clams & Bottarga — On white wine sauce.
- Gnochetti Nettuno — Handmade potato pasta with mixed seafood and scallops.
- Tagliolini with Scallops — Cherry tomatoes comfit and asparagus cream.
- Creamy Citrus Lemon Risotto
- Daily Seafood Risotto — On light marinara and Chardonnay sauce.
- Black Ink Risotto — With roasted scallops and lemon/orange gremolata.
- Risotto Prawns & Porcini Muchrooms
- Scottata Di Tonno — Al Sesamo with tuna loin with lemon sauce served with grilled asparagus and mashed potatoes.
- Atlantic Salmon Roasted on Herb Crust — Served with roasted potatoes and grilled zucchini.
- Gamberoni (Prawns) Sauté — With brandy and cherry tomatoes sauce served with mushed potatoes and grilled zucchini.
- Delizia Di Mare — Con crostini sauté mixed seafood with house wine and marinara sauce.
- Branzino — Served on lemon sauce or acqua pazza or grilled | Served with grilled asparagus and mashed potatoes.
- Grilled Octopus — Served with green sauce, mashed potatoes, and grilled asparagus.
Starters
- Mixed Salad Vegan
- Tuna Tartare Portofino — Sun-dried tomatoes, capers, and lemon zest.
- Lobster Catalana — With tomato cherry, sweet red onion and Corallo dressing.
- Crab Cakes Nettuno — With 6oz crab lump patty in chef sauce.
- Insalata di Polipo — Poached Mediterranean octopus, potato, olives, caper flowers, and lemon.
- Roasted Scallops — Lemon cream.
- Oyster Rockefeller — Style with spinach and shallot creamy sauce.
- Mussels alla Marinara — Sautéed in Chardonnay wine and sweet tomato sauce.
- Fritto Misto Nettuno — With baby sardines, squid and tentacles, prawns, zucchini, and eggplant.
- Sturgeon Pacific
- Original Siberian
- Original Hachelback
- Blue Point — From Long Island East Coast | Medium salinity | Light mineral finish.
- Pink Moon — PEI Island East Coast | Lovely balance of sea saltiness | Creaminess pleasant mineral finish.
- Kumamoto — Oakland WA, North West Coast | Creamy meat | Wonderful fruity finish.
Desserts
- Chocolate Tartufo — Chocolate and cream gelato, cacao and hazelnut praline.
- Baba Limoncello — Neapolitan cake soak in limoncello, whipped cream and strawberry.
- Strawberry Panna Cotta
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