Nerina

Greek restaurant, 35 Commercial St, Brooklyn, NY

VeganScore 30

Menu

Mains

• Halloumi Souvlaki — 2 skewers per serving
• Chicken Souvlaki — 2 skewers per serving
• Shrimp Souvlaki — 2 skewers per serving
• Salmon Souvlaki — 2 skewers per serving
• Beef Tenderloin Souvlaki — 2 skewers per serving
• Soutzoukakia — Cretan meatballs, tomato sauce
• Moussaka — Beef, potato & eggplant casserole
• Chicken Lemonato — Oregano gremolata, half portion
• Lamb Kokkinisto — Lemon potato gnocchi
• Duck Leg Stifado — Hilopites, red wine braise
• Baby Rack of Lamb — Mint sauce, harissa yogurt, half portion
• Whole Lavraki — Grilled 1lb branzino, filleted, deboned, capers and ladolemono
• Fagri — Grilled 2lb pink snapper, filleted, deboned, capers and ladolemono, available Friday, Saturday, and Sunday

Starters

• Hummus — Served with fire baked pita or sourdough bread Vegan
• Fava — Served with fire baked pita or sourdough bread Vegan
• Pita — Fire baked Vegan
• Horiatiko Psomi — Sourdough bread Vegan
• Marinated Olives — Orange zest, thyme Vegan
• Dolmades — Stuffed grape leaves Vegan
• Grilled Portobellos — Fava purée, balsamic herbs Vegan
• Crispy Cauliflower — Pistachio, lemon skoradlia Vegan
• Greek Salad — Traditional tomato salad Vegan
• Tzatziki — Served with fire baked pita or sourdough bread
• Spicy Feta — Served with fire baked pita or sourdough bread
• Tarama — Served with fire baked pita or sourdough bread
• Feta — PDO Trihonida, sheep and cows milk, semi-soft salty
• Graviera — PDO Naxos, sheep, goat and cow’s milk, hard and nutty
• Manouri — PDO Thessaly, sheep and goat milk, semi-soft creamy
• Kasseri — PDO Trikala, cow and sheep’s milk, semi-hard sweet
• Loukaniko — Citrusy, tender, air-dried salami
• Brizola — Savory, herbed, air-cured beef
• Akrokolion — 16-month cured pork leg
• Small Charcuterie Plate — 1 cheese & 1 cured meat, served with olives, candied grapes, toursi, caperberries and rye rusks
• Large Charcuterie Plate — 2 cheese & 2 cured meat, served with olives, candied grapes, toursi, caperberries and rye rusks
• Spanakopitakia — Spinach pies, ouzo yogurt
• Grape Arugula Salad — Goat cheese, grapefruit dressing
• Zucchini Chips — Delicately fried, tzatziki
• Crispy Calamari — Marinara sauce
• Cretan Spiced Scallops — Sweet yellow corn, roasted peppers
• Grilled Octopus — Fava, caramelized onions
• Lobster Orzotto — Metaxa bisque

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