Nerea

Italian restaurant, 89 Greenwich Ave, New York, NY

VeganScore 30

Menu

Mains

• Spaghetti al Pomo e Oro — Spaghetti, cherry tomato sauce, Parmigiano Reggiano cheese sauce, 24 karat gold leaf
• Tagliatelle al Ragu — Homemade egg Tagliatelle Pasta with traditional Beef Ragù
• Tubetto alla Nerano — Tubetti pasta with zucchini, Provolone cheese, Parmigiano Reggiano foam & mint oil
• Risotto Salsiccia e Asparagi — Risotto with Italian sausage, asparagus, smoked Neapolitan provola & Parmigiano Reggiano aged 48 months
• Linguine ai Gamberi — Linguine from Gragnano with prawns, zucchini, cherry tomatoes & lemon zest
• Paccheri ai Frutti di Mare — Paccheri pasta from Gragnano tossed with a mixed seafood medley
• Linguine Cacio e Pepe al Tartufo — Linguine from Gragnano with Pecorino Romano cheese, black pepper and truffle shavings
• Pollo Ripieno — Rolled Roast Chicken stuffed with Black Truffle and smoked Neapolitan Provola Cheese
• Branzino in Salsa di Peperoni — Mediterranean sea bass from Greece in red pepper sauce, served with asparagus
• Strip Steak — Served with sautéed broccoli rabe, red wine reduction & roasted potatoes

Starters

• Frigitelli — Fried shishito peppers in balsamic vinegar Vegan
• Gazpacho di Pomodoro — Chilled tomato and vegetable soup Vegan
• Oyster — Farm-to-table oysters (each)
• Bruschetta al Pomodoro — Bruschetta with cherry tomatoes, basil, burrata & pesto
• Mozzarelline — Fried mozzarella pearls with marinara sauce
• Arancini — Traditional Sicilian rice balls with green peas, tomatoes, and smoked provola
• Parmigiana Dorata — Fried eggplant, stracciatella cheese, basil pesto, cherry tomatoes & sauce
• Prosciutto & Burrata — Prosciutto di Parma aged 18 months with Burrata
• Tartare di Tonno — Tuna tartare, avocado mousse, mango drops, ravanelli chips & toasted almonds
• Fritto Misto — Fried calamari, shrimp, & zucchini
• Ceviche di Mare — Mixed fish marinated in Ponzu Sauce, Red Onion, Cucumber, Bell Pepper
• Carpaccio di Manzo — Prime Beef Carpaccio marinated with Wild Herbs
• Vitello Tonnato — Veal, tuna cream, capers & quail eggs
• Polpo Arrostito — Grilled Octopus served with sautéed broccoli rabe and stracciatella cheese
• Selezione di Salumi e Formaggi — Chef's selection of Italian imported cured meats & cheeses
• Rucola & Arancia — Rucola salad with Orange slices, shaved Grana Padano, extra virgin olive oil & balsamic glaze
• Spinach Salad — Salad with spinach, apples, walnuts, cranberries, goat cheese & red wine vinaigrette
• Caeser & Salmon — Romaine lettuce, Seared Salmon with Ponzu sauce, Parmigiano Reggiano cheese

Desserts

• Gelato — Selection of authentic Italian gelato, crafted with premium ingredients for a rich and creamy experience
• Tiramisù — Traditional tiramisù made with espresso soaked ladyfingers and mascarpone cream, dusted with cocoa powder
• Chocolate Soufflé — Warm chocolate soufflé with a molten center, served with vanilla ice cream.
• Chocolate Caramel Crunch — A flourless chocolate almond cake studded with crunchy chopped hazelnuts, topped with creamy caramel and hazelnuts drizzled with chocolate
• Ricotta al Pistacchio — Creamy ricotta mousse with a heart of crunchy pistachio cream.
• Limoncello Truffle — Lemon Gelato with a heart of Limoncello
• Cannoli — Authentic Sicilian cannoli, imported directly from Sicily. Crispy fried shell filled with sheep’s ricotta cream #3 Pieces

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