Nerai

Greek restaurant, 55 E 54th St, New York, NY

VeganScore 40

Menu

Mains

• Orzotto Thalassino — Saffron seafood orzotto, octopus, shrimp, mussels, loukaniko sausage
• Short Rib Youvetsi — Slow-braised short rib over tomato confit orzo
• Astakomakaronada — Poached Maine lobster, squid ink linguine, Metaxa bisque
• Solomos — Pan-seared Faroe Island salmon, spinach rice, crispy leeks
• Lavraki — Whole grilled loup de mer, deboned, fileted served with oregano, ladolemono, horta, capers
• Htenia — Diver scallops, honey-ouzo braised pork belly, sunchoke purée, sweet yellow corn, roasted peppers
• Glossa — Pan-seared dover sole, cauliflower purée, green beans, brown butter caper sauce
• Kotopoulo Lemonato — Lemon brined chicken, potatoes, grape leaf salsa verde, crispy shallots
• Papia Moussaka — Pan-seared duck breast, duck leg moussaka, black beluga lentils, fresh figs, duck jus
• Fileto Mosharisio — 8oz filet mignon, feta mashed potatoes, sautéed mushrooms, mavrodaphne jus, crispy shallots
• Paidakia Sti Shara — Lamb chops, honey glazed carrots, dolma, lamb jus
• Organic Chicken Skewer — Cherry tomato salad, lemon potatoes, tzatziki, grilled pita
• Grilled Shrimp Skewer — Cherry tomato salad, lemon potatoes, tzatziki, grilled pita
• Seafood Orzotto — Saffron orzo, octopus, shrimp, mussels, loukaniko orange sausage
• Salmon — Spinach rice, crispy leeks
• Scallops — Sunchoke purée, ouzo honey glaze, sweet yellow corn, roasted peppers
• Lobster Pasta — Poached Maine lobster, squid ink linguine, Metaxa bisque
• Dover Sole — Pan-seared dover sole, cauliflower purée, green beans, brown butter caper sauce
• Lamb Chops — Lemon potatoes, honey glazed carrots

Starters

• Israeli Salad w/ Falafel — Chickpea fritters, hummus, harissa Vegan
• Pikilia — Spreads served with warm grilled pita: tzatziki, hummus, spicy feta
• Saganaki — Pan-fried kefalograviera cheese, candied orange
• Spanakopita — Individually wrapped pies with spinach, artichokes, dill and feta cheese served with ouzo yogurt
• Kolokithakia Tiganita — Paper thin fried zucchini chips served with tzatziki
• Ostraka — Oysters on the half shell
• ½ Maine Lobster — Chilled lobster, lemon aioli
• Horiatiki — Traditional Greek tomato salad, feta, cucumber, onions, olives
• Roka Me Stafylia — Baby spinach, arugula, radicchio, grapes, apple, hazelnuts, goat cheese, grapefruit-balsamic
• Soutzoukakia — Beef and lamb meatballs, tomato ragù, whipped manouri cheese
• Fluke Crudo — Fluke, cucumber, blood orange, basil, lemon
• Tuna Tartare — Diced yellowfin tuna, potato kataifi, tarama, vinaigrette
• Htapodi Sti Skara — Grilled octopus, Santorini fava, caramelized onions, roasted red peppers, capers
• Traditional Spreads — Tzatziki, hummus, spicy feta & warm grilled pita
• Spinach Pies — Served with ouzo yogurt
• Zucchini Fritters — Served with sumac yogurt
• Cretan Meatballs — Tomato ragù, whipped manouri cheese
• Grilled Calamari — Roasted red pepper purée
• Grilled Octopus — Santorini fava, caramelized onions
• Mixed Green — Baby greens, shaved carrots, cucumbers, creamy feta dill dressing
• Greek Salad — Tomato salad, feta, cucumber, onions, olives
• Seared Tuna — Baby arugula, spinach, grapes, hazelnuts, gigantes beans purée, balsamic vinaigrette
• Lobster Salad — Poached Maine lobster tail, granny smith apple, endive, fennel, tarragon vinaigrette
• Salmon Crudo — Black olive, dill, cucumber
• Fluke Marinato — Cucumber, blood orange, basil, lemon

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