NePo 42

Sports Bar, 5403 NE 42nd Ave, Portland, OR, 97218, US, Portland, OR

VeganScore 30

Menu

Mains

• Pub Burger — 1/3 LB Beef patty, on a rustic bun with lettuce, tomato, red onion, and pickles. Can be made with veggie or Impossible patty.
• Pastrami Reuben On Rye — House-smoked pastrami, sauerkraut, Swiss, spicy Russian on rustic rye. Can be made vegan.
• Vegetarian Reuben — Roasted and charred broccoli, red onion, and garlic with sauerkraut, swiss, vegan aioli, on rustic rye. Can be made vegan.
• Killingsworth Chicken Club — Marinated chicken, sliced pit ham, caramelized onions, pepper bacon, cheddar cheese, lettuce, and tomato on toasted sourdough bread.
• BBQ Pulled Pork — Shredded smoked pork tossed in BBQ sauce and topped with Jalapeno Slaw and cheddar cheese. Can be made Buffalo-style.
• The Addy Sando — Fried chicken breast, served on a rustic bun with yum yum sauce and pickles. Can be made Buffalo-style.
• Chicken Salad Sandwich — Roasted Chicken Breast tossed in a yellow curry aioli, with celery, golden raisins and green grapes. Served on a rustic bun with leaf lettuce and red onion.
• BLT — The classic on sourdough. Served with mayonnaise.
• Brisket Sando — House smoked brisket, grilled onions & peppers, pepper jack cheese, and horseradish sauce on a hoagie roll.
• The Happy Healthy Bowl — Brown rice, black beans, extra sharp white cheddar, and seasonal vegetables. Topped with guajillo sauce, jalapeno cilantro sauce, sour cream, and crispy fried shallots.
• Mac N Cheese — pepper Bacon, caramelized onions, spinach, & roasted red peppers in an extra sharp white cheddar cheese sauce.
• The Chelsea — Grilled sockeye salmon topped with Gremolatta, and served with pickled red onion, brown rice, and spicy broccoli.
• Nepoke Bowl — Ahi Tuna, Kimchi, sesame avocado sauce, marinated cucumbers, shredded cabbage, brown rice, sesame seeds and wontons.
• Pork Verde — Pork Butt braised in Tomatillo and Cilantro sauce. Served with cheesy Polenta, and topped with Sour cream and crispy tortilla.

Breakfast

• Chicken N' Waffle — chicken tenders served on a malted waffle with bacon and sage maple syrup.
• Pancake Of The Day — Two large pancakes with our famous sage syrup and butter.
• Nepo Benedict — Biscuit with pit ham, spinach, and tomato with two poached eggs and hollandaise. served with Yukon gold breakfast potatoes.
• Mr. October — House-made biscuit topped with fried chicken, pepper bacon, and extra sharp cheddar. Served with Yukon gold breakfast potatoes.
• Huevos Rancheros — House-made ranchero sauce with crispy corn tortillas, cotija cheese, refried black beans, two sunny side up eggs, cilantro, and a fried jalapeño.
• Garden Toast — Brioche toast topped with ricotta, smoked mushrooms, chimichurri, chives and sunny side up eggs. Served with a side salad.
• Veggie Hash — Potatoes, broccoli, bell peppers, carrots, onions, mushrooms, sharp cheddar, topped with two eggs sunny side up. With toast.
• South Of The Border Hash — House-made chorizo, jalapeños, sharp cheddar, tomatoes and potatoes with two eggs sunny side up, sour cream, and avocado. With toast.
• Breakfast Barnyard Potatoes — Fried potatoes topped with fondue cheese sauce, braised pork, shredded extra sharp white cheddar, pepper bacon, pickled jalapeños, sour cream, red peppers, avocado and two eggs sunny side up.

Starters

• Smoked Tomato Soup — Cup or Bowl. Vegan
• Barnyard Fries — French Fries topped with pulled pork, bacon, white cheddar cheese sauce, jalapenos, sour cream, avocado, roasted red peppers topped with shredded extra sharp white cheddar.
• Chicken Wings — Smoked then fried, tossed in housemade wing sauce, and served with bleu cheese, carrots and celery.
• Chicken Strip Basket — With fries and yum yum sauce.
• Homemade Pretzel — with beer cheese sauce or stone-ground mustard.
• Fried Pickles — Battered and fried dill pickles. Served with chipotle ranch.
• Shrimp Tacos — Cajun Spiced Shrimp, Cabbage, and habanero-mango salsa, on a corn tortilla topped with Cotija Cheese.
• Grilled Cheese & A Cup Of Soup — Grand Central Bakery sourdough bread topped with cheddar and assorted cheeses. Served with a cup of smoked tomato soup or soup of the day.
• Hummus — House-made hummus with toasted pita, feta cheese, Crudité, kalamata olives, and pickled red onion.
• Soup Of The Day — Cup or Bowl.
• House Salad — Mixed greens, carrots, red onions, orange segments, fried capers, dressed with horseradish vinaigrette.
• NEPO Salad — Mixed greens, roasted red peppers, avocado, scallions, bacon, blue cheese, dressed with balsamic vinaigrette.
• Strawberry And Feta Salad — Spinach, strawberries, feta cheese, and quinoa, tossed in honey vinaigrette, and topped with nuts.
• Southwestern Salad — Mixed greens, corn, black beans, cheddar/jack cheese blend, tomatoes, tortilla strips, and chipotle ranch.
• Who Da' What — Mixed greens, extra sharp cheddar, and french fries in a spicy vinaigrette. Secret menu item.

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