Nem's Japandi Bistro

Japanese restaurant, 80 N 6th St, Brooklyn, NY

VeganScore 80 · 3 vegan main dishes

Menu

Mains

• Yuzu Avocado Tartine — Avocado, yuzu kosho, shiso, tarragon oil, furikake seasoning, rostad lök (crispy onion), roasted hazelnut, herb green salad, served on open-face sourdough toasted Vegan
• Nuts About Choc Bowl — Acai, mixed berries, banana, chocolate vegan protein, almond milk topped w/ banana, strawberries, blueberries, granola, chia seeds, almond, walnut, hemp seeds, dark chocolate sauce, choice of almond butter or nutella Vegan
• Miso Mushroom with Leeks Tartine — Mushroom miso butter and leek, ricotta, togarashi, dills, seaweed, kale chips; served on sourdough
• Japandi Egg Salad Sando — Free range eggs salad & soft boiled eggs, kewpie mayonnaise, Japanese cucumber, curry powder, with brioche bread on the side of house-made pickles, tarragon oil
• Chicken Katsu Sando — Panko crispiness of katsu style cutlets, chef's special sauce, shredded cabbage, kewpie mayonnaise, with sourdough bread and house-made pickles
• Salmon with Tarragon Ricotta Sandwich — Norwegian style house-cured wild salmon gravlax, ricotta, pickled onion, fennel, herbs green, lemon vinaigrette, tarragon oil on sourdough bread
• Acai Bowl — Acai, mixed berries, banana, almond milk topped w/ banana, strawberries, blueberries, granola, chia seeds, coconut flakes, honey
• Banana Butter Bowl — Banana, peanut butter, almond milk *whey protein topped w/strawberries, blueberries, granola, chia seeds, cacao nibs, hemp seeds, coconut flakes, peanut butter
• Mango Nice Cream Bowl — Mango, passion fruit, banana *whey protein topped w/mango, strawberries, blueberries, granola, chia seeds, goji berries, pumpkin seeds, almond, coconut flakes, peanut butter
• Green Jungle Bowl — Avocado, kale, spinach, pineapple, banana, almond milk topped w/mangos, pineapples, strawberries, blueberries, banana, chia seeds, goji berries, cacao nibs, hemp seeds, bee pollen, flax seeds, coconut flake, maple syrup
• The Unicorn — Mixed berries, banana, almond milk, *whey protein topped w/banana, mango, strawberries, blueberries, granola, bee pollen, chia seeds, cacao nibs, hemp seeds, coconut flakes, peanut butter

Breakfast

• Morning Fruits Bowl Vegan
• Yogurt + Berry Parfait — house-made granola
• The Simple — Free range two eggs your style, chives, mixed green salad, roasted tomatoes served on toasted sourdough bread
• Nem's Breakfast — Free range two eggs your style, chives, applewood smoked bacon, roasted fingerling potato with rostad lök (crispy onion), avocado, green salad, roasted tomatoes served with toasted sourdough bread
• Miso Butter Scrambled Eggs — Free range soft scrambled eggs, miso butter, mixed green & roasted tomatoes served with toasted sourdough. Topped with tarragon oil and shishimi togarashi with toasted sourdough
• Velvete Omelette — Free range soft omelette, sautéed spinach, mushroom, melted fontina cheese, ricotta salata, green salad with toasted sourdough bread
• Japandi Eggs Benedict — Gravlax-Norwegian style house-cured wild Alaskan salmon, free range poached eggs, miso hollandaise, furikake seasoning, mixed green salad served on toasted sourdough bread

Starters

• Agedashi Tofu Vegan
• Kale Salad Vegan
• Hot Miso Mushroom Vegan
• Yuzu Watermelon Vegan
• The Emperor's Garden Vegan
• Gravlax — Norwegian style house-cured wild salmon gravlax, honey mustard sauce, fennel, pickled cucumber, lemon, dill, green, tarragon mayonnaise, rye croutons on Danish rye bread (rugbrød)
• Avocado and Shrimps — Hand-peeled Swedish shrimps, avocado slice, dills, herbs mayonnaise, creme fraiche, remoulade, lemon zest, tarragon oil served on Danish rye bread (rugbrød)
• Nasu Dengaku
• Yuzu Tuna Tartare
• Karaage
• Mini Sashimi
• Japanese Salmon
• Summer Skandi Salmon

Desserts

• Bacon and Egg — Fried egg, maple syrup
• Nutella — Banana, strawberry, hazelnut, whipped cream

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