Negroni Bistro & Sushi Bar

Sushi restaurant, 3201 Buena Vista Blvd, Miami, FL

VeganScore 10

Menu

Mains

• Negroni Cheese Burger — Angus beef, crispy bacon, caramelized onions, double cheddar cheese, smoked BBQ sauce in a pretzel bun, home fries.
• Corvina — Sweet potatoes purée, brown butter, capers, lemon wedges.
• Sushi Roll — Choose one option: Bravo Roll, Philly to NY Roll or Tropical Roll.
• Chicken Nigiri — Grilled organic chicken breast with steamed sushi rice and lima beans.
• Beef Tartare — Grass fed ground beef with steamed sushi rice and lima beans.
• Truffle Burger — Pasture raised south Florida angus burger, sauteed mushrooms, stracciatella, mixed greens and truffle mayo in a brioche bun.
• Tex-Mex Burger — Pasture raised south Florida angus burger, fried egg, guacamole, bacon, mozzarella cheese, chipotle mayo in a brioche bun.
• Gino's Burger — Pasture raised south Florida angus burger, crispy bacon, pickles, caramelized onions, cheddar cheese and BBQ sauce in a brioche bun.
• Tartufata — Mozzarella, sauteed mushrooms, Parmigiano cheese, black truffle and truffle oil.
• Toscana — Italian tomato sauce, mozzarella, prosciutto cotto and roasted red peppers.
• Napoletana — Italian tomato sauce, mozzarella, tornato slices and garlic.
• Impossible Burger — Plant base beef burger, arugula, tomatoes, onions and Dijon mustard in a brioche bun or lettuce wrap.
• Panini Crispy Chicken — Chicken breast breaded with corn flakes, tomatoes, arugula, avocado and homemade honey mustard sauce in a Galician bread. Option: grilled chicken.
• Criollo Sandwich — Grilled beef tenderloin with lettuce, tomatoes, mozzarella, pancetta, ham, onions, roasted peppers, fried eggs and mayo in a Galician bread.
• Octopus — Grilled octopus with Italian parsley aioli, roasted tomatoes sauce and fingerling potatoes.
• Seafood — Seared octopus, white fish, shrimps, mussels, calamari and scallops in oyster sauce with vegetables and steamed rice.
• Osso Buco — Slow braised veal osso buco in spiced sauce with Milanese risotto.
• Filet Mignon — Grilled Argentine beef tenderloin medallion with Huancaína mashed potatoes, stir fried vegetables, Nikkei sauce and crispy shoestring potatoes.
• Gnocchi — Cheese stuffed potato gnocchi with truffled mushrooms sauce.
• Ravioli — Short ribs ravioli in a creamy prosciutto, grape tomatoes, basil, mushrooms and Parmigiano sauce.
• Linguini — Squid ink linguini with shrimps, scallops, calamari and mussels in a pinot grigio sauce.
• Wok — Stir fried rice with chicken breast, mixed vegetables in Oriental sauce. Available in vegetarian option.
• Salmon — Seared salmon filet glazed with miso and panka sauce with sauteed Asian vegetables and quinoa.
• Steak Milanese — Breaded Argentine rib eye steak with fingerling potatoes, mixed greens salad and chimichurri aioli.

Starters

• Fried Shrimp Bao — Chipotle mayo, marinated red onion, micro cilantro, bao bun.
• Local Burrata — Roasted red pepper pesto, almond slices, homemade focaccia toast.
• Gourmet Empanada — Fried hand-cut angus beef empanada, criolla sauce.
• Provoleta On Fire — Grilled provolone cheese, caramelized onions and flambeed with rum.
• Burrata — Sauteed mushrooms, crispy prosciutto di Parma and Galician toast.
• Gourmet Empanadas — Two braised hand-cut wagyu beef with criolla salsa.
• Coconut Shrimps — Breaded with coconut flakes served with tomatoes, cucumber and red onions salad and pineapple cilantro soup.
• Rabas — Crispy calamari rings with lime aioli.
• Taquitos — Salmon and shrimps tacos with avocado, tomatoes, celery, cilantro, chipotle mayo and sweet chili sauce.
• Tartare — Yellowfin tuna tartare, onions, peppers, scallions, sesame, avocado aloli, chipotle mayo, crispy quinoa and truffle ponzu sauce.
• Carpaccio — Marinated Angus beef tenderloin with arugula, Parmigiano cheese, grape tomatoe, garlic chips and Dijon vinaigrette.
• Sashimi Salad — Salmon, hamachi and tuna sashimi, mixed greens, arugula, wakame, mango, onions, cucumber and Nikkei vinaigrette.
• Latin — Grilled shrimps, avocado, sweet corn, grape tomatoes, mixed greens, carrots, red onions, granola and honey-mustard dressing.
• Fiorentina — Burrata cheese, mixed greens, quinoa, beets, almonds, and sweet potatoes with balsamic vinaigrette.
• Caesar — Chicken breast breaded with corn flakes, crispy bacon, crutons, Parmigiano cheese, mixed greens and homemade Caesar dressing.

Desserts

• Dulce De Leche Crepes — Caramelized crepes, dulce de leche, whipped cream.
• Dulce De Leche Lava Cake — Caramelized banana and banana gelato.
• Homemade Tiramisu — Biscotti savoiardi, coffee liqueur syrup, mascarpone, organic cacao powder.
• Triple Chocolate — Chocolate crémeux, Belgian chocolate fudge, cacao nibs and wild berries.
• Basque Cheesecake — Burnt vanilla cheesecake with torched orange and rosemary.

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