NAYA

Name: NAYA
Address: 54 W 56th St, New York, NY

Restaurant, 54 W 56th St, New York, NY

VeganScore 90 · 3 vegan main dishes

Tri-Color Quinoa — Fluffy and earthy white, red, and black grains. A protein-packed and gluten-free base. Vegan
Falafel — Crispy golden vegan chickpea croquettes with fresh parsley and green bell pepper for a bright, herb-forward flavor. Vegan
Cauliflower — Marinated cauliflower florets seasoned with herbs and spices. A tasty vegan choice. Vegan
Vermicelli Rice — A mix of white rice with golden-brown vermicelli.
Chicken Shawarma — Juicy and flavorful roasted chicken marinated in middle eastern spices.
Rotisserie Chicken — Slow-roasted rotisserie-style chicken breast. Limited time item.
Braised Beef Shawarma — Tender braised beef shoulder, slow cooked in authentic spices.
Kafta Lamb Kebab — A combination of ground beef and lamb with fresh herbs and spices.
Chicken Kebab — Flavor packed grilled chicken breast.

Romaine Lettuce — Crisp and refreshing - a crunchy foundation for our salads. Vegan
Seasonal Greens — Arcadian Mix: green leaf, red leaf, tangos, lollo rosa, batavia, and oak leaf. Vegan
Hummus — Smooth and creamy blended chickpeas, tahini, and a hint of lemon. Vegan
Tabboulé Salad — Chopped parsley, bulgur, onions, tomatoes, mint, lemon and olive oil. Vegan
Spicy Hummus — A hot twist on our classic hummus, featuring jalapeño. Vegan
Spinach Fatayer — Lebanese pastry with a thin and crispy dough, filled with a lemony spinach filling. Vegan
Falafel & Tahini — Fried chickpea croquettes, served with lemon tahini. Vegan
Beef Kibbe — A traditional Middle Eastern snack made of bulgur, minced onions and ground beef.
Cheese Rekakat — Blend of four cheeses (halloumi, feta, akkawi, mozzarella) and nigella seeds wrapped in phyllo dough and deep fried to a golden perfection.

Pistachio Baklava — Sweet flaky pastry made with layers of phyllo dough, pistachio and honey.
Sea Salt Chocolate Chip Cookie — NAYA & The Hungry Gnome have partnered up to bring you this Sea Salt Chocolate Chip Cookie. Inspired by nostalgic favors, and made with love and butter.

Grape Leaves — Stuffed with a savory mixture of rice, onions, dill and mint. Vegan
Baba Ghannouj — Smokey roasted eggplant dip blended with tahini, lemon and labné.
Cucumber Yogurt — Cool yogurt dip flavored with cucumber, mint and garlic.
Labné — A soft cheese made from strained yogurt.

Menu