NAYA

Restaurant, 688 3rd Ave, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Falafel — Fried chickpea croquette with herbs and spices. Vegan
• Cauliflower — Roasted marinated florets. Vegan
• Naya Bowl — Create your own bowl with choice of base, protein, and unlimited toppings.
• Chicken Shawarma — Roasted strips of marinated chicken.
• Chicken Kebab — Grilled marinated chicken breast.
• Beef Shawarma — Grilled strips of marinated beef.
• Kafta Lamb Kebab — Grilled seasoned beef and lamb meatballs.
• Rotisserie Chicken — Slow-roasted rotisserie-style chicken breast. Limited time item.
• Braised Beef Shawarma — Tender braised beef shoulder, slow cooked in authentic spices.

Starters

• Hummus — Creamy chickpea dip with tahini and lemon. Vegan
• Toum — Creamy garlic whip. Vegan
• Tabboule — Parsley, mint, bulgur, and tomatoes, onion with lemon and olive oil. Vegan
• Spicy Hummus — A hot twist on our classic recipe, with jalapeño. Vegan
• Grape Leaves — Stuffed grape leaves with rice, onions, dill, mint, and black pepper. Vegan
• Pumpkin Kibbe — Vegetarian version with bulgur, chickpeas. Vegan
• Fatayer — Mini pies with spinach, lemon and sumac. Vegan
• Fattoush — Mixed green tomato cucumber radish green pepper onion toasted pita sumac lemon vinegar olive oil. Vegan
• Spinach — Fresh baby spinach leafs onion tomato walnut pomegranate-lemon dressing. Vegan
• Lentil Soup — Lentil soup or weekly special. Vegan
• Muhammara — Spicy red pepper walnuts pomegranate cumin. Vegan
• Fassoulia — Lima beans with lemon garlic olive oil. Vegan
• Duo of Eggplant — Stuffed with parsley rice onion tomato chili pepper walnut. Vegan
• Loubie — String beans sautéed with tomato garlic olive oil. Vegan
• Moudardara — Lentils rice onion. Vegan
• Malfouf — Cabbage salad dry mint lemon olive oil. Vegan
• Tabboulé Salad — Chopped parsley, bulgur, onions, tomatoes, mint, lemon and olive oil. Vegan
• Spinach Fatayer — Lebanese pastry with a thin and crispy dough, filled with a lemony spinach filling. Vegan
• Falafel & Tahini — Fried chickpea croquettes, served with lemon tahini. Vegan
• Naya Salad — Create your own salad with choice of base, protein, and unlimited toppings.
• Baba Ghannouj — Roasted eggplant blended with tahini, lemon, and labne.
• Cucumber Yogurt — Crisp yogurt dip with cucumber, mint, and garlic.
• Labne — Soft cheese made from strained yogurt.
• Beef Kibbe — Crispy dumplings, minced beef, pine nuts.
• Sambousik — Pastry stuffed with a blend of cheeses.
• Rekakat — Three cheeses wrapped in phyllo and deep fried.
• Feta — With a mustard-vinegar-zaatar dressing.
• Labne Zaytoun — Strained yoghurt with kalamata olive tapenade.
• Labne Bi Toum — Strained yoghurt blended with garlic dry mint.
• Manooch — Home made dough topped with your choice: Mediterranean cheeses grass-fed meats thyme.
• Cheese Rekakat — Blend of four cheeses (halloumi, feta, akkawi, mozzarella) and nigella seeds wrapped in phyllo dough and deep fried to a golden perfection.

Desserts

• Pistachio Baklava — Layers of phyllo filled with pistachio and sweet syrup. Vegan
• Baklava Fingers — Layers of phyllo filled with cashews and sweet syrup. Vegan
• Namoura — Semolina flour cake and sweet syrup. Vegan
• Baklava — Phyllo fingers with almonds or pistachio or walnuts. Vegan
• Nammoura — Semolina cake sweet syrup. Vegan
• Seasonal Fresh Fruits Vegan
• Mouhallabie — Lebanese milk pudding topped with almonds & pistachio.
• Meghle — Middle Eastern caraway custard coconut pistachio & almonds.
• Sea Salt Chocolate Chip Cookie — NAYA & The Hungry Gnome have partnered up to bring you this Sea Salt Chocolate Chip Cookie. Inspired by nostalgic favors, and made with love and butter.

Other

• Naya Roll — Create your own roll with choice of base, protein, and unlimited toppings.

Start your free trial