NAYA

Restaurant, 83 University Pl, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Cauliflower — Tomato, cucumber pickles, pickled turnips, tahini. Vegan
• Falafel — Tomato, parsley, pickled turnips, tahini. Vegan
• Chicken Shawarma — Lettuce, cucumber pickles, garlic whip.
• Chicken Shish Taouk — Garlic whip, cucumber pickles.
• Beef Shawarma — Tomato, cucumber pickles, tahini, parsley-onion mix.
• Kafta Lamb Kebab — Parsley-onion mix, hummus, cucumber pickles.

Starters

• Lentil Soup — Lentils, leeks, onions. Served with toasted pita chips. Vegan
• Little Tabboulé — Parsley, mint, bulgur, tomato, onion, lemon, virgin olive oil. Vegan
• Hummus — Chickpea purée, tahini, lemon. Vegan
• Spicy Hummus — Jalapeño-infused chickpea purée, tahini, lemon, parsley. Vegan
• Baba Ghannouj — Roasted fresh eggplant dip, tahini, lemon. Vegan
• Grape Leaves — With parsley, rice, onion, tomato. Vegan
• Green and Red Cabbage — Cabbage salad, dry mint, lemon, olive oil. Vegan
• Pumpkin Kibbe — Vegetarian version, burghul, chickpeas, spinach. Vegan
• Labné — Lebanese cream cheese.
• Yogurt & Cucumber — Mint, garlic.
• Kibbe — Fried beef dumplings, minced beef, pine nuts.
• Sambousik Jebné — Pastry stuffed with halloumi, oregano.
• Rekakat — Cheese rolls, blend of 3 Mediterranean cheeses.

Desserts

• Baklava — Phyllo fingers with almonds, pistachio and walnuts. Vegan
• Semolina Cake — Semolina cake and sweet syrup. Vegan
• Pistachio Baklava — Layers of phyllo filled with pistachio and sweet syrup. Vegan
• Baklava Fingers — Layers of phyllo filled with cashews and sweet syrup. Vegan
• Namoura — Semolina flour cake and sweet syrup. Vegan

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