NAYA

Restaurant, 2339 Broadway, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Falafel — Fried chickpea croquette, herbs, spices Vegan
• Cauliflower — Roasted florets, turmeric, zaatar dukkah Vegan
• Chicken Shawarma — Roasted strips of marinated chicken
• Chicken Shish Taouk — Grilled marinated chicken breast
• Beef Shawarma — Roasted strips of marinated beef
• Kafta Lamb Kebab — Grilled seasoned beef & lamb meatballs
• Kids Meal — One base, one protein, 5 toppings, apple juice or milk

Starters

• Tabboule — Parsley, mint, bulgur, and tomatoes, onion with lemon and olive oil Vegan
• Hummus — Creamy chickpea dip with tahini and lemon Vegan
• Spicy Hummus — A hot twist on our classic recipe, with jalapeño Vegan
• Toum (Garlic Whip) — A creamy garlic dip Vegan
• Grape Leaves — Stuffed grape leaves with rice, onions, dill, mint, and black pepper Vegan
• Cabbage Slaw — Peppery cabbage mix infused with mint, lemon, and olive oil Vegan
• Pumpkin Kibbe — Vegetarian version with bulgur, chickpeas Vegan
• Fatayer — Mini pies with spinach, lemon and sumac Vegan
• Baba Ghannouj — Roasted eggplant blended with tahini, lemon, and labne
• Labne — Soft cheese made from strained yogurt
• Cucumber Yogurt — Crisp yogurt dip with cucumber, mint, and garlic
• Beef Kibbe — Crispy dumplings, minced beef, pine nuts
• Sambousik — Pastry stuffed with a blend of cheeses
• Rekakat — Three cheeses wrapped in phyllo and deep fried

Desserts

• Pistachio Baklava — Layers of phyllo filled with pistachio and sweet syrup Vegan
• Baklava Fingers — Layers of phyllo filled with cashews and sweet syrup Vegan
• Namoura — Semolina flour cake and sweet syrup Vegan

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