Naxos Brooklyn

Restaurant, 470 Driggs Ave, Brooklyn, NY

VeganScore 80 · 6 vegan main dishes

Menu

Mains

• Arborio Risotto — With saffron, shiitake, and oyster mushrooms. Vegan
• Salsa Verde — With fingerlings, baby spinach, and cherry tomatillo confit. Vegan
• Anticucho Sauce Vegan
• Chimichurri-Citron — With humo de romero and potato pavé. Vegan
• Grilled Aji Dulce — With lemon potatoes. Vegan
• Mole Cipollini Estofado — With risotto & beans and asparagus. Vegan
• Yellowfin Tuna — With avocado mousse, soy, and sesame.
• White Fish — With leche de tigre, sweet potato purée, red onion, cilantro, and crunchy cancha.
• Persian Cucumber — With passion fruit leche de tigre, avocado, chilaquitas, and scallion threads.
• White Fish & Octopus — With leche de tigre, rocoto, sweet potato, red onion, chilaquitas, and crunchy cancha.
• Oysters — Half or full dozen, with ouzo mignonette, cocktail sauce, and horseradish.
• Creamy Leche De Tigre — With baby spinach, cipollini confit, and leek risotto.

Starters

• Roasted Pepper — With fava mousse and aged balsamic. Vegan
• Chickpea Purée — With chipotle adobo, cumin, tahini, lemon, and EVOO. Vegan
• Mojo De Coco — With mastic, roasted garlic, and pita. Vegan
• Zucchini & Eggplant — Thinly sliced, with shaved Naxos graviera, citrus yogurt, and chili oil.
• Assorted Spreads — Tzatziki (avocado, yogurt, mint, lemon), melitzanosalata (roasted eggplant), taramosalata (white cod roe).
• Phyllo Crisps — With baby spinach, scallions, dill, and feta.
• Pan-Fried Cheese — With fresh lemon and guava yogurt sauce.
• Tomato Yahni — With lemon yogurt dots and grilled pita.
• Slow-Roasted Lamb — With mojo verde.

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