Nawabi Hyderabad house - Biryani Place

South Indian Restaurant, 12625 N Interstate 35, Austin, TX

VeganScore 80 · 16 vegan main dishes

Menu

Mains

• Vegetables Kadai — Mixed vegetable curry with blend of spices in a thick tomato-based gravy. Vegan
• Chana Masala — North Indian dish with chickpeas in a spiced tomato gravy. Vegan
• Vegetables Kadai Tray — Mixed vegetable curry with blend of spices in a thick tomato-based gravy. Vegan
• Chana Masala Tray — North Indian dish with chickpeas in a spiced tomato gravy. Vegan
• Vegetarian Keema Biryani — Spiced vegetarian keema (minced soy or plant-based meat) mixed with biryani rice. Vegan
• Mixed Vegetable Palav — Rice dish with mixed vegetables and spices. Vegan
• Bisibelebath — A South Indian rice dish with lentils, vegetables, and spices. Vegan
• Vegetarian Dum Biryani — Aromatic rice with mixed vegetables, spices, and herbs. Vegan
• Zeera Rice — Basmati rice cooked with cumin seeds. Vegan
• Vegetable Fried Rice — Stir-fried rice with mixed vegetables, seasoned with soy sauce and spices. Vegan
• Zeera Rice Tray — Basmati rice cooked with cumin seeds. Vegan
• Vegetarian Dum Biryani Tray — Aromatic rice with mixed vegetables, spices, and herbs. Vegan
• Vegetarian Keema Biryani Tray — Spiced vegetarian keema mixed with biryani rice. Vegan
• Mixed Vegetable Palav Tray — Rice dish with mixed vegetables and spices. Vegan
• Bisibelebath Tray — A South Indian rice dish with lentils, vegetables, and spices. Vegan
• Vegetable Fried Rice Tray — Stir-fried rice with mixed vegetables, seasoned with soy sauce and spices. Vegan
• Chicken Tikka Masala — Grilled chicken simmered in a spiced tomato and cream gravy.
• Chicken Butter Masala — Creamy & rich curry with chicken pieces in a buttery tomato-based sauce.
• Afghani Chicken Curry — Creamy chicken curry with a blend of aromatic spices, yogurt, and nuts.
• Gongura Goat Curry — Spicy goat curry with gongura (sorrel leaves).
• Chicken Saag — Tender chicken in a spinach sauce.
• Andhra Goat Curry — Spicy goat curry with traditional Andhra spices and herbs.
• Andhra Chicken Curry — Spicy chicken curry with traditional Andhra spices.
• Nawabi Chicken Masala — Fragrant chicken curry with aromatic spices and creamy sauce.
• Afghani Goat Curry — Goat curry with yogurt and aromatic spices.
• Lamb Saag — Lamb in a creamy spinach gravy with spices.
• Chicken Butter Masala Tray — Creamy & rich curry with chicken pieces in a buttery tomato-based sauce.
• Chicken Saag Tray — Tender chicken in a spinach sauce.
• Chicken Tikka Masala Tray — Grilled chicken simmered in a spiced tomato and cream gravy.
• Afghani Chicken Curry Tray — Creamy chicken curry with a blend of aromatic spices, yogurt, and nuts.
• Andhra Chicken Curry Tray — Spicy chicken curry with traditional Andhra spices.
• Lamb Saag Tray — Lamb in a creamy spinach gravy with spices.
• Nawabi Chicken Masala Tray — Fragrant chicken curry with aromatic spices and creamy sauce.
• Andhra Goat Curry Tray — Spicy goat curry with traditional Andhra spices and herbs.
• Afghani Goat Curry Tray — Goat curry with yogurt and aromatic spices.
• Gongura Goat Curry Tray — Spicy goat curry with gongura (sorrel leaves).
• Afghani Paneer — Paneer with signature sauce.
• Paneer Butter Masala — Creamy curry with paneer cubes in a tomato-based sauce with butter.
• Malai Kofta — Soft paneer and vegetable dumplings in a creamy gravy.
• Paneer Tikka Masala — Grilled paneer cubes cooked in a spiced tomato gravy.
• Gutti Vankaya Curry — A traditional South Indian curry made with stuffed eggplants in a spiced gravy.
• Dal Tadka — Lentils with spices and tempered with ghee, garlic, and cumin.
• Paneer Butter Masala Tray — Creamy curry with paneer cubes in a tomato-based sauce with butter.
• Gutti Vankaya Curry Tray — A traditional South Indian curry made with stuffed eggplants in a spiced gravy.
• Paneer Tikka Masala Tray — Grilled paneer cubes cooked in a spiced tomato gravy.
• Malai Kofta Tray — Soft paneer and vegetable dumplings in a creamy gravy.
• Dal Tadka Tray — Lentils with spices and tempered with ghee, garlic, and cumin.
• Afghani Paneer Tray — Paneer with signature sauce.
• Vijayawada Chicken Biryani — With boneless chicken and Andhra spices.
• Chicken Fried Rice — Stir-fried rice with chicken, vegetables, and soy sauce.
• Chicken Dum Biryani — Classic biryani with tender chicken, basmati rice, and aromatic spices.
• Raju Gari Kodi Pulav — With tender chicken and special blend of spices.
• Raju Gari Goat Pulav — Rice with goat meat and aromatic spices.
• Paneer Biryani — Biryani rice with marinated paneer cubes.
• Egg Biryani — Fragrant basmati rice with spiced hard-boiled eggs and aromatic biryani spices.
• Curd Rice — South Indian rice dish mixed with yogurt and mild seasonings.
• Goat Dum Biryani — Traditional biryani with goat meat, basmati rice, and spices.
• Goat Keema Biryani — Biryani made with minced goat meat (keema), spiced and mixed with rice.
• Chicken Dum Biryani Tray — Classic biryani with tender chicken, basmati rice, and aromatic spices.
• Goat Dum Biryani Tray — Traditional biryani with goat meat, basmati rice, and spices.
• Vijayawada Chicken Biryani Tray — With boneless chicken and Andhra spices.
• Paneer Biryani Tray — Biryani rice with marinated paneer cubes.
• Egg Biryani Tray — Fragrant basmati rice with spiced hard-boiled eggs and aromatic biryani spices.
• Curd Rice Tray — South Indian rice dish mixed with yogurt and mild seasonings.
• Raju Gari Kodi Pulav Tray — With tender chicken and special blend of spices.
• Raju Gari Goat Pulav Tray — Rice with goat meat and aromatic spices.
• Goat Keema Biryani Tray — Biryani made with minced goat meat (keema), spiced and mixed with rice.
• Chicken Fried Rice Tray — Stir-fried rice with chicken, vegetables, and soy sauce.

Starters

• Vegetarian Samosa — A crispy pastry shell stuffed with a spiced mixture of potatoes, peas, and vegetables. Vegan
• Vegetarian Pakora — Crispy deep-fried fritters with mixed vegetables and coated in a spiced gram flour batter. Vegan
• Onion Pakora — Crunchy onion fritters dipped in a seasoned gram flour batter and deep-fried until golden. Vegan
• Gobi Manchurian — Crispy cauliflower tossed in a tangy and spicy Indo-Chinese sauce. Vegan
• Mirchi Bajji — Deep-fried spicy green chilies dipped in a seasoned gram flour batter. Figure 2 per person. Vegan
• Onion Samosa — A crispy pastry shell filled with seasoned onions. Vegan
• Masakali Baby Corn — Tender baby corn in a spices blend. Vegan
• Paneer 65 — Fried & crispy paneer cubes seasoned with South Indian spices.
• Chicken 65 — Spicy deep-fried chicken.
• Boneless Lamb Pepper Fry — Spicy stir-fried lamb with black pepper, onions, and aromatic spices.
• Tandoori Chicken — Marinated chicken cooked in a tandoor oven.
• Chili Chicken — Crispy fried chicken tossed in a spicy chili sauce.
• Chicken Lollipops Tray — Spicy fried chicken wings shaped like lollipop. Served with a tangy dip.
• Chili Paneer — Spicy Indo-Chinese dish with fried paneer cubes tossed in a chili-based sauce.
• Chicken Malai Kabob — Grilled creamy marinated chicken skewers.
• Chicken Tikka Kabob — Grilled chicken pieces marinated in yogurt and spices.
• Chicken Lollipops — Spicy fried chicken wings shaped like lollipop. Served with a tangy dip.
• Chicken Majestic — Fried chicken strips tossed in a spiced yogurt marinade.
• Shrimp Fry — Crispy fried shrimp coated in a flavorful batter.

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