Nautilus Cabana Club

Floridian restaurant, 1825 Collins Ave, Miami Beach, FL

VeganScore 30

Menu

Mains

• Nauti Chicken — choice of grilled or fried, spicy mayo, tomato, slaw
• Double Nauti Burger — cheddar cheese, caramelized onions, potato bun
• Wagyu Burger — 8 oz patty, brie tomato jam, brioche bun
• Roasted Veggie Panini — mushrooms, asparagus, sundried tomato, grilled squash, mozzarella
• Keto Wrap — skirt steak, over easy eggs, spinach, cilantro aioli
• Turkey Club — roasted turkey breast, bib lettuce, tomato, garlic mayo, applewood bacon, swiss cheese, white toast
• Salmon Burger — lettuce, tomato, old bay tartar sauce, scallions
• Orzo Pasta — sundried tomatoes, asparagus, cremini mushrooms, parmesan, herb vinaigrette
• Lobster & Spaghetti Arrabiata — spicy tomato, half Maine lobster
• Churrasco — french fries, chimichurri
• Catch of the Day — locally sourced, grilled or blackened, broccolini
• Cedar Plank Salmon — summer beans, baby carrots, lemon dill butter
• Tuna Niçoise — green beans, eggs, potatoes, tomato

Starters

• Guacamole — corn tortilla chips, red onion, tomato, cilantro Vegan
• Hummus — tahini, olive oil, garlic Vegan
• Avocado Toast — pepitas, crispy capers, radish, sourdough Vegan
• Quinoa — hearts of palm, avocado, tomato, fresh lemon, olive oil Vegan
• Soup of the Day — house-made
• Crab Cakes — panfried lump crab meat, fennel, spicy aioli
• Grilled Octopus — frisée, chickpeas, piquillo peppers
• Peruvian Ceviche — catch of the day, ginger, aji amarillo, red onions, lime
• Classic Caesar — parmesan, sourdough croutons
• Chicken Paillard — arugula, tomato caponata, parmesan, balsamic
• Beet Medley — orange, spiced pepitas, arugula, goat cheese

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