Nasha

Indian Restaurant, 1614 E 7th St, Austin, TX

VeganScore 80 · 7 vegan main dishes

Menu

Mains

• Aloo Gobi — Cauliflower, potato, peas & tomato tempered with mustard seeds, turmeric & onions Vegan
• Cabbage with Chana Dal — Fresh cabbage cook with turmeric and chickpeas, tampered with Cummins & muster seeds. Vegan
• Kale Chana Dal — Sliced kale & chickpea dal cooked with cumin, turmeric & caramelized onions Vegan
• Ghati Masala Dal — Marathi-style spicy yellow mung beans cooked with garlic & red chili tarka Vegan
• Chana Masala — Garbanzo beans cooked in tomato sauce, garlic, onion & spices Vegan
• Chana Masala/Chana Saag — Garbanzo beans cooked in tomato sauce, garlic, onion & spices Vegan
• Tofu Thali Vegan
• Taco Plates — Corn (NO GMO) or flour (No Preservatives) served with Dal soup or Salad | $1 add guacamole | Tofu vegan $13 | Chicken Tandoori $14 | Beef $16 | Salmon $17 | Lamb Masala $17 | Paneer $14 | Shrimps $18 Shawarma Chicken $15 Gyro Beef $16 Gyro Chicken $15
• Enchiladas — Three enchiladas over tikka masala or verde sauce served with guacamole & basmati rice. Chicken, Tofu or Paneer $18 | Saag (Spinach) $16 | Kheema (Ground Lamb) $19 | Aloo Gobi $16 | Shrimps $19
• Chili Relleno — Chicken, Lamb or Paneer over tikka masala or verde sauce served with rice & guacamole
• Vegetarian Chili Relleno Plate — Mixed Vegetables over tikka masala or verde sauce served with rice & guacamole
• Tikka Changa — Burrito (corn, bell peppers, black beans, green peas in kheema) over Tikka Queso Sauce served with guacamole, lettuce and basmati rice. Add Chicken or Paneer - $19 | Kheema (Ground Lamb) - $20
• Tostadas — 2 tostadas topped with curried garbanzo, pico de Galo, lettuce, cheese and served with guacamole. Add Ground Lamb $3 | Beef fajita $3 | Chicken for $2 | Shrimps $3 | Paneer $2 Shawarma Chicken $3, Gyro Beef $3 Gyro Chicken $3
• Carne Asada — Beef skirt marinated in ranchero spices served over verde sauce, rice & a choice of corn or flour tortillas
• Kheema Masala — Ground lamb cooked with fresh ginger, onions, tomatoes & whole spice, served with rice
• Tessre — Clams and potatoes cooked in Malvani curry a specialty of Konkan. Served with rice.
• Malvani Egg Curry — Poached Eggs in Malvani Curry
• Grilled Salmon with Malvani Spices — Served with guacamole, lettuce, and basmati rice.
• Tandoori Chicken — 2 leg quarters marinated in homemade spices served with lettuce, onion, lime, mint chutney, raita, along with rice. With no food coloring.
• Vegetable Biryani — A Bombay style layered rice dish baked with yogurt masala, then seasoned with apricot, cardamom & cloves. Garnished with fried onions, fresh mint & cilantro served with raita.
• Tofu or Paneer Biryani — A Bombay style layered rice dish baked with yogurt masala, then seasoned with apricot, cardamom & cloves. Garnished with fried onions, fresh mint & cilantro served with raita.
• Chicken Biryani — A Bombay style layered rice dish baked with yogurt masala, then seasoned with apricot, cardamom & cloves. Garnished with fried onions, fresh mint & cilantro served with raita.
• Shrimp Biryani — A Bombay style layered rice dish baked with yogurt masala, then seasoned with apricot, cardamom & cloves. Garnished with fried onions, fresh mint & cilantro served with raita.
• Lamb Biryani — A Bombay style layered rice dish baked with yogurt masala, then seasoned with apricot, cardamom & cloves. Garnished with fried onions, fresh mint & cilantro served with raita.
• Fresh Salmon Biryani — A Bombay style layered rice dish baked with yogurt masala, then seasoned with apricot, cardamom & cloves. Garnished with fried onions, fresh mint & cilantro served with raita.
• Bone in Goat Biryani — A Bombay style layered rice dish baked with yogurt masala, then seasoned with apricot, cardamom & cloves. Garnished with fried onions, fresh mint & cilantro served with raita.
• Millionaires Curry — A spicy Mumbai style slum dog curry cooked with fresh tomatoes, ginger, garlic, onion & spices
• Vindaloo — An old Portuguese potato dish cooked in vinegar with fresh tomatoes, green chilies & ginger garlic
• Shahi Korma — Almonds and cashews paste cooked with a sweet creamy & spicy sauce
• Saag — Fresh spinach blanched with onions, green chilies & garlic
• Korma Mumbai Style — Thick gravy with dry coconut, yogurt, rich blend of spices
• Tikka Masala — A Mumbai style cashew butter cream sauce cooked with fresh tomatoes, ginger & onions
• Verde Masala — A cilantro & jalapenos sauce smothered with fresh tomatoes, ginger, garlic & onions
• Malvani roasted coconut curry — Fresh Roasted coconut cooked with onions, ginger, garlic and chillies
• Quesadillas — Chicken or Paneer
• Veggie Thali
• Paneer Thali
• Shrimp Thali
• Chicken Thali
• Lamb Thali

Starters

• Roasted Chips and Salsa — Spicy lentil crackers served with salsa & mint chutney Vegan
• Veg Puff Samosas — 2 crispy stuffed puffs with curried potato & peas. Served with mint & tamarind chutney Vegan
• Masala Fries — Potato Fries with Indian spices & sweet garlic sauce Vegan
• Onion Pakoda — Sliced onions battered fried with chickpea flour & spices. Served with mint chutney Vegan
• Nachos Tofu Vegan
• Dal Soup — A yellow lentil puree soup. Vegan
• Guacamole Chips — Nachos and Guacamole with Salsa
• Tikka Con Queso — Add ground lamb for $1 | Add Nan $2
• Lamb Puff Samosas — 2 crispy stuffed puffs with curried potato & ground lamb. Served with mint & tamarind chutney
• Masala Fries with Tikka con Queso — Potato Fries with Indian spices & sweet garlic sauce
• Koliwada Shrimp — Prawns marinated in fisherman style spices & grilled
• Lamb Kabobs — Minced Lamb with ginger, garlic & Chilli
• Quesadillas Chicken /Shrimp/Paneer — Indian whole wheat tortillas, mozzarella & spice
• Masala Wings — Chicken wings marinated in spices & fried. Served with ranch or blue cheese. Make it Schezwan for an extra $1
• Nachos Cheese
• Nachos Chicken
• Nachos Shrimp
• Nachos Paneer
• Nachos Kheema
• Nachos Shawarma Chicken
• Nachos Gyro Beef
• Nachos Gyro Chicken
• Ginger Chicken or Vegetable Soup — A chicken broth based soup with cabbage, carrots, and peas.
• Spring Mix Salad — Served with ranch, blue cheese, or mint chutney.

Desserts

• Rasmali — Sweet cottage cheese cakes served in milk & rose water
• Gulab Jamun — Soft donuts in sweet cardamom syrup
• Sheera — Semolina flour cooked with milk, butter, sugar, cashews & raisins

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