NARO

Korean restaurant, Rink Level CO, 610 5th Ave #04, New York, NY

VeganScore 80 · 6 vegan main dishes

Menu

Mains

• Grilled Cabbage Vegan
• Oyster Mushroom Rice Bowl Vegan
• Potato Jeon — Parsnip and Nuruk Puree, Slow Roasted Thumbelina Carrot Vegan
• Songyi Mushroom — Crispy Sunchoke, Potato Tteok, Mushroom Consomme Vegan
• Kkwabaegi — Glass Noodle, Dajimjang, Sesame Vegan
• Mushroom Bulgogi Vegan
• Grilled Chicken
• Black Cod — Doenjang Sauce, Hen-Of-The-Woods Mushrooms
• Beef Tenderloin — Black Garlic, Cauliflower
• Grilled Lobster — Mussels, Sweet Potato Curry
• Albi Beef Patty (Tteok-Galbi) Rice Bowl — Goonjang Sauce, Hen-Of-The-Woods Mushrooms
• Bgefin Tuna Bibimbap — Black Garlic Sauce, Puffed Quinoa
• Mini Naro Rice — Barley Rice, Smoked Trout Roe, Ssamjang Sauce
• Egg Ssamjang Marinated Tuna and Spicy Whitebait — Miyeok Aioli, Fried Leek
• Sundubu — Sweet and Sour Shrimp, Mussel, Fermented Pepper
• Black Bass — Beer Batter-Fried Mu, Confit Leeks, Lardo, Rock Samphire
• Dry Aged Duck
• Chicken Twigim
• Ora King Salmon Bibimbap
• Fried Monkfish
• Wagyu Oxtail Guksu
• Eel Sotbap — Shiso, Eel Twigim, Dashima Rice

Starters

• Fried Eggplant — Ginger Dressing, Smoked Tofu Vegan
• Cucumber Salad Vegan
• Gem Lettuce Salad Vegan
• Amberjack — Mustard Dressing, Yellow Pepper, Grilled Cabbage
• Beef Tartare
• NARO Soy-Marinated Salmon — Kohlrabi Noodles, Cured Salmon Roe
• King Crab — Pine Nut Dressing, Jellyfish Salad, Yellow Peppers
• Atoboy Uni Eggjjim — Scallion, Heart of Palm, Roasted Gim
• Naro Cured Salmon — Kohlrabi, Salmon Roe, Horseradish
• Atoboy Squash Gangjung — Sauteed Peppers, Fontina Foam, Deep Fried Sage
• Razor Clam Muchim — Minari, Cubanelle Peppers, Avocado, Chopi

Desserts

• Jasmine Vegan
• Atoboy Sujeongwa Granita Vegan
• Naro Sundubu Mousse — Roasted Soybean Cremeux, Soy Sauce Caramel, Dark Chocolate Sorbet Vegan
• Persimmon Vegan
• Hallabong Creamsicle Vegan
• Red Bean and Butter
• Bokbunja — Blackberry Ice Cream, Soy Sauce Chocolate Cake, Whipped Cream
• Hojicha Pudding Cake — Toasted Korean Green Tea, Browned Rice Chantilly, Caramel Puffed Rice, Candied Kumquats
• Yogurt Peach Parfait — Honey Cake, Gangjeong Granola, White Peach Sorbet
• Songpyeon Mille Feuille — Sesame Custard, Rice Milk Ice Cream, Masago, Hobak Tuile
• Petit Fours
• Dalgona Sundae
• Squid Sundae

Other

• Winter Black Truffle from France — 4g Vegan
• Manjimup Truffle — 4g Vegan
• Naro Kkwabaegi Vegan
• Perigord Truffles Vegan
• Pork Dumpling with Fresh Truffle
• Kaluga Caviar — 8g
• Atoboy Fried Chicken
• Naro Octopus Kimchi Juk — Squid, King Oyster Mushroom, Gim Jaban
• Caviar — Kaluga Schrenckii Caviar (8g)
• Kaluga Schrenckii Caviar
• Kaviarl Kristal Caviar

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