NARI

Korean restaurant, 43 W 54th St, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Fresh Truffle Sotbap Vegan
• Marinated Galbi — Marinated Short Rib, Grilled Vegetables, Ssam
• Bossam — Slow cooked Pork Belly, Radish Kimchi, Salted Napa Cabbage
• Diamond Cut Pork Belly — Perfectly grilled, juicy morsels of tender pork belly, Ssam
• Slow Cooked Brisket Slices — Prime Brisket, Scallion Salad
• Sizzling Bulgogi
• Braised Short Rib — Slow braised short ribs, Carrot, Radish
• Sizzling Spicy Pork
• Spicy Braised Short Rib — Spicy, slow-braised short ribs, Carrot, Radish, Rice Cake
• Sizzling Spicy Squid — With Ssam
• Spicy Black Cod
• Fresh Fluke Sashimi Platter
• Sizzling Spicy Squid & Pork — With Ssam
• King Salmon Sashimi Platter — Premium cuts of rich, buttery salmon
• Seoul Bulgogi — Ribeye Bulgogi, Seasonal Vegetables, Beef Broth
• Galbi Sotbap — Seaweed, Marinated Short Ribs
• KFC (Korean Fried Chicken) — Korean fried boneless chicken
• Eel Sotbap — Fresh Eel, Seaweed
• Mala Cream Tteokbokki — Mala Cream rice cake with fried vegetables
• Hot Stone Bibimbap (Vegi) — add Bulgogi +4 / Spicy Pork +4 / Spicy Chicken +4 / Tofu +4
• Pork Katsu Loin — Deep fried pork cutlet with coleslaw
• Beef Tartare Bibimbap
• Truffle Japchae — Beef, Perilla Cream, Sesame Leaf
• Uni Bibimbap
• Bulgogi Cream Perilla Udon — Beef, Perilla Cream, Sesame Leaf
• Spicy Sashimi Bibimbap — Seasonal Fish & Vegetables
• Marinated LA Galbi — Marinated Short Ribs in a Sweet Glaze
• Eel — Glazed with Sweet Sauce
• Bulgogi — Soy Marinated Beef Slices Stir-Fried with Vegetables
• Mackerel — Seasoned with Fresh Herbs and Sea Salt
• Fluke Platter — Konbu Cured Fluke
• Spicy Pork — Stir-Fried with Seasonal Vegetables
• Sea Spice Ramyeon — Spicy Ramyeon Noodles in a Seafood Broth
• Spicy Squid — Squid, Gochujang
• Spicy Chicken — Stir-Fried with Seasonal Vegetables
• Spicy Pork & Squid — Stir-Fried with Seasonal Vegetables
• King Salmon Rice Bowl — Soy Marinated King Salmon
• Yellowtail Sashimi — Make it a platter - Sushi Rice, nori, white kimchi, ssam +8
• King Salmon Sashimi — Make it a platter - Sushi rice, nori, white kimchi, ssam +8
• Hokkaido Uni & Ikura Bibimbap — Masago, kimchi, seaweed puree, pickled radish, seasonal vegetable
• Yellowtail Rice Bowl — Yellowtail sashimi, seasonal vegetable, sushi rice

Starters

• Nari Salad — Fresh seasonal vegetables, lemon vinaigrette Vegan
• Corn Kimchi Pancake — Corn, Aged Kimchi Vegan
• Silken Tofu — Simmered in a Spicy Broth with Seasonal Vegetables Vegan
• Uni & Ikura Shot
• Kumamoto Oyster — Half Dozen
• Beef Tartare
• Spicy Sashimi Salad — Fresh Seasonal vegetables
• Kimchi Stew W/ Pork Belly — Fermented kimchi, tofu, pork, and vegetables, simmered in a rich broth
• Fried Kumamoto Oyster — with Tartare Sauce
• Beef Short Rib Soup — Beef short ribs slow-cooked in an aromatic broth, with fresh vegetables
• Sweet & Sour Fried Dumpling — Spicy Soy Vinaigrette
• Korean Seafood Pancake — Seafood, Vegetables
• Pollock Roe Omelette Roll — Mayo, Katsu Sauce, Fried Shallot
• Tangy Kimchi Hot Pot — Pork Belly, Tofu
• Tender Beef Short Rib Soup — Simmered in a Broth with Herbs and Vegetables
• Pollock Bean Sprout — Dried Pollock with Bean Sprout
• Ginseng Chicken
• Bulgogi Hotpot — Soy Marinated Beef w/ Galbi Broth
• Crispy Shrimp With Lemon Cream — Fried jumbo shrimp, coconut cream, lemon
• Beef Bone Dumpling Soup — Beef brisket, egg, scallion, pork dumplings

Desserts

• Sweet Potato Creme Brulee
• Summer Truffle Ice Cream
• Sool Sool Milky Makgeolli Ice Cream — Contains less than 5% ABV

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