Naomi's Garden - South Beach

Haitian restaurant, 1755 Alton Rd, Miami Beach, FL

VeganScore 90 · 4 vegan main dishes

Menu

Mains

• Legume (Vegetable Mash) — Steamed and mashed cabbage, eggplant, and chayote sautéed with carrots, onions, and celery, seasoned with traditional Haitian spices. A comforting classic and one of Haiti's most beloved dishes. Vegan
• Spinach and Lima Beans — Steamed spinach sautéed with lima beans, carrots, onions, and celery, seasoned with traditional Haitian spices. Vegan, flavorful, and easy to pair with any add-on. Vegan
• Tofu Stroganoff — Seasoned tofu with a heavy hand of spices, then sautéed with classic celery, carrots, and onions in a velvety, savory nutritional yeast sauce. Vegan
• Curry Jackfruit — Tender jackfruit and protein-rich, soy-free BeCultured tempeh are stewed low and slow right alongside hearty potatoes, sweet carrots, and green peas in a rich, traditional Jamaican-style curry and creamy coconut milk broth. Vegan
• Jerk Chicken — Tender, juicy dark meat, cut into bite-sized pieces and steeped in our secret, fiery jerk dry rub. Baked low and slow to lock in the flavor.
• Baked Chicken — Juicy leg quarters marinated in our in-house Haitian epis (a fresh blend of nearly 20 herbs and aromatics), then slow-baked until perfectly tender.
• Fried Chicken — Marinated in our house-made epis, a blend of nearly 20 fresh herbs and spices. Flash-fried for a crispy outside and juicy, flavorful inside.
• Fried Turkey Tassot — We slow-simmer turkey thighs with spices to deepen the flavor, then fry them until beautifully crisp on the outside and tender inside.
• Oxtail — Oxtail stewed low and slow for hours until it reaches its full, melt-off-the-bone potential. Finished with potatoes and carrots in a rich, savory gravy.
• Fried Goat Tassot — Tender pieces of goat simmered with spices to build deep flavor, then fried to order until perfectly crisp. A Haitian tassot classic made griot style.
• Meatballs — Our meatballs blend ground beef with onions, peppers, parsley, and Caribbean herbs. Juicy, savory bites with that comforting Naomi’s flavor.
• Curry Goat — Tender goat slow-braised in a Caribbean curry finishes with tender goat slow-braised in a Caribbean curry, potatoes & peas.
• Fried Snapper — Whole, one-pound red snapper marinated the old-school way in our secret house blend for three days, then fried hot and fresh to order.
• Fried Grouper Fillet — Boneless grouper fillet is marinated in the same three-day seasoning blend as our snapper, then fried to order until perfectly crisp.
• King Fish — Kingfish steaks slow-simmered in a rich, savory tomato-herb broth until they melt in your mouth. Best served steaming hot alongside a comforting side of warm maize (cornmeal).
• Jerk Jackfruit — Jackfruit seasoned with Jamaican jerk spices and cooked to mimic the texture of our famous jerk chicken. Bold, spicy, and crafted after testing many plant-based alternatives.

Starters

• Okra Stew — Whole, tender okra pods slow-cooked in a rich, velvety tomato sauce. Warm, earthy, comforting & purely plant-based. Available only 3 days a week. Vegan
• Goat Stew (Kabrit) — Tender, rich goat meat simmered for hours in a deeply flavorful, aromatic broth. Naturally lean, protein-packed, and bursting with authentic homestyle flavor.

Desserts

• Cookies — Two delicious cookies per order.
• Chocolate Cake
• Key Lime Pie

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