Nando's PERi-PERi

Chicken restaurant, 1005 S Delano Ct Ste F126C, Chicago, IL

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Avocado & Roasted Pepper Bowl — Avocado, roasted red peppers, grilled corn, hummus, and arugula on Portuguese Rice. Vegan
• Rainbow Bowl — Avocado, tomato cucumber & onion salad, hummus, feta, superseed crunch, served over Portuguese Rice.
• PERI-PERI Chicken Bowl — Roasted red peppers, grilled corn and hummus served over Portuguese Rice and arugula.
• PERI Power Bowl — Double chicken breast, avocado, hummus, feta, tomato cucumber & onion salad, superseed crunch, served over a bed of ancient grains with kale.
• Pulled Chicken, Feta & Avo Bowl — Avocado, semi-dried tomatoes, feta, chilled PERI-PERI pulled chicken on Portuguese Rice.
• 1/2 Chicken — Fresh chicken marinated for 24 hours in PERI-PERI and flame-grilled to order.
• 1/4 Chicken - Breast
• 1/4 Chicken - Leg
• Two 1/4 Legs — Double your favorite cut.
• Boneless Butterflied Chicken Breast
• Chicken Thigh Skewers — With red peppers and onions.
• 3 Chicken Thighs — Three boneless thighs, flame-grilled with skin.
• Chicken Livers — Rich, tasty livers that melt in your mouth.
• 12 PERI-PERI Wings — With PERI Ranch.
• Nandocas' Choice — Chicken breast on garlic bread topped with coleslaw.
• Full Platter — Whole chicken plus your choice of 2 large essential sides. Serves 2-3 people.
• Family Platter — Whole chicken plus 2 Chicken Thigh Skewers and 3 large sides. Serves 3-4 people.
• Jumbo Chicken Platter — Two whole chickens plus 2 extra-large sides. Serves 4-6 people.
• PERI-PERI Wing and Chips Platter — 24 flame-grilled PERI-PERI wings with PERI Ranch plus large PERI Chips.
• Chicken Breast Sandwich — Arugula, tomato, pickled red onions, PERinaise.
• The Chicken "Burger" — Everything our chicken sandwich has on it plus pineapple and cheddar cheese.
• Garlic Bread CLT — Pulled chicken, cheddar cheese, arugula and tomato served on warm buttery garlic bread.
• Thigh and Mighty Sandwich — Served with arugula, tomato, pickled red onions, and PERinaise.
• Veggie Burger — Plant-based patty topped with arugula, tomato, pickled red onions and PERinaise.
• Spicy Chicken Caesar Wrap — Pulled chicken, greens blend, PERi pita croutons, pickled red onions, parmesan cheese, in our signature PERi Caesar dressing.
• Sweet & Spicy Chicken Wrap — Chicken thighs, crunchy vegetables, sweet chilli jam, and lemon honey yogurt sauce.
• Sweet Potato & Halloumi Wrap — Arugula, lemon honey yogurt sauce, sweet chilli jam.

Starters

• Hummus with PERI-PERI Drizzle — Topped with superseed crunch; substitute pita for veggies for an extra charge. Vegan
• Spicy Mixed Olives — Green and black olives, mushrooms, garlic, peppers and chilli. May contain pits. Vegan
• Portuguese Tomato & Cucumber Salad — With pickled red onion and PERi salt. Vegan
• Mixed Green Side Salad Vegan
• PERI-PERI Wings — Six flame-grilled wings with PERI Ranch.
• Garlic Sticks — Baked Portuguese rolls cut in strips, smothered in garlic-herb spread and grilled.
• Halloumi Sticks & Chilli Jam — Five grilled halloumi sticks with chilli jam for dipping.
• Spicy Chicken Caesar Salad — Pickled red onions, PERI pita croutons and shaved parmesan, served over mixed greens dressed in our signature PERI Caesar dressing.
• PERI Ranch Crunch Salad — Tomato cucumber & onion salad, feta, PERI pita croutons served over mixed greens dressed in PERI Ranch.
• Caesar Side Salad

Desserts

• Naughty Nata — Traditional Portuguese custard tart, served warm with a sprinkle of cinnamon sugar.
• Triple Chocolate Dream Brownie
• Barely Baked Brownie — Our version of the perfect brownie - indulgent, fudgy goodness.
• Mango Gelado — Portuguese ice cream.
• Carrot Cake — Four rich, golden layers of cake with walnuts, pineapple and raisins. Topped with a smooth cream cheese icing.
• Raspberry Cheesecake — Raspberry sauce swirled through a creamy white chocolate cheesecake. Lightly caramelized on top.

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