Nami Nori Design District

Japanese restaurant, 156 NE 41st St, Miami, FL

VeganScore 90 · 5 vegan main dishes

Menu

Mains

• Tofu Chimichurri Vegan
• Maitake Truffle Vegan
• Cucumber Black Sesame Vegan
• Avocado Toast — Pickled beets, carrot, crunchy shell Vegan
• Vegan Set — Avocado toast, eggplant, tofu chimichurri, sweet potato tempura, cucumber black sesame Vegan
• Ocean Trout Sashimi — Orange ponzu, shiso, daikon, scallion
• Tuna Poke
• Spicy Tuna
• Eggplant
• X.O. Scallop
• Yellowtail + Scallion
• Ikura + Cucumber
• Coconut Shrimp — Green curry, lime, cilantro
• Uni
• Salmon Serrano
• Toro + Scallion
• Tempura — Sweet chili soy
• Spicy Lobster — Butter poached, tobiko, shiso, crispy potato
• California — Crab stick, avocado, cucumber
• Salmon + Avocado
• Salmon + Cucumber
• Miso Cod — Seremoni grade black cod, pickled myoga
• Spicy Crab Dynamite — Crunchy shell
• Red Crab California — Fresh red crab, avocado, cucumber
• The Triple — Toro, hokkaido uni, caviar
• Signature Set — Tuna poke, x.o. scallop, coconut shrimp, salmon serrano, cucumber black sesame
• Starter Set — California, tuna + avocado, yellowtail scallion, salmon + cucumber, spicy tuna

Starters

• Wasabi Cucumber Tataki Vegan
• Veggie Miso Soup — Age tofu, carrot Vegan
• Japanese Potato Salad
• Shishito Peppers — Smoked honey miso
• Nami Nori Salad — Iceberg, tomato, rice chips, buttermilk nori dressing
• Japanese Fried Chicken — Koji white barbecue
• Tuna Crudo — Fried capers, myoga ginger, red onion, radish sprouts, bonito soy
• Yellowtail Ceviche — Huacatay, ume leche de tigre
• Caviar Service — Golden osetra caviar, served with house-made crispy rice chips and onion cream
• Asari Clam Soup — Miso, butter, potato

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