Nala’s

Indian Restaurant, 4894 W Highway 290, Sunset Valley, TX

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Madurai Parota with Veg Salna — Flaky, layered bread served with a mildly spiced vegetable curry, perfect for dipping. Vegan
• Masala Dosa — A crispy rice crepe filled with spiced potatoes, served with coconut chutney and sambar. Vegan
• Paneer Meen Polichathu — A traditional Kerala-style fish dish wrapped in banana leaves, offering rich flavors and aromatic spices.
• Chicken Curry — A rich and flavorful curry dish with chicken, often recommended by the chef.
• Paneer Butter Masala — A creamy and rich curry with paneer, praised for its flavors and satisfying portions.

Starters

• Sizzling Tikka — A vibrant dish featuring marinated paneer grilled to perfection, served with a side of tangy chutney.
• Chicken 65 — A popular appetizer known for its crispy texture and spicy flavor, often enjoyed as a starter.

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