Naks
Filipino restaurant, 201 1st Ave, New York, NY
VeganScore 60 · 1 vegan main dish
Menu
Mains
- Vegetables of the Day — decided on vibes Vegan
- Adobong Puti — grilled dry-aged pork, blanched kamote tops, salted egg, gingery bagoong dressing, java rice
- Classic Filipino Platter — choice of grilled eggplant, chicken adobo, pork tocino, ribeye steak tapa, or fried fish; with garlic rice, fried egg, fried tofu, garden salad, pickled papaya, rich bone broth
- Pancit Batil Patong — stir-fried egg noodles, seasoned ground beef, pork chicharron, fried egg
- Pancit Kabute — stir-fried egg noodles, mushrooms, chili garlic, fried egg
- Adobo Rice — claypot cooked chicken, pork belly, garlic rice, bay leaf, black peppercorn
- Ginataang Alimango — slow simmered dungeness crab, aromatic coconut sauce
- Shrimp Laing — grilled shrimp, spicy coconut stew, taro leaves
- Inihaw na Isda — grilled pompano, sesame-ginger glaze, onion salad, mung bean stew
- Caldereta — charcoal-grilled lamb chops, roasted tomato sauce, confit vegetables (2pc)
- Kare-Kare — braised beef cheeks, rich peanut stew, market vegetables
- Salusalo Special — Weekly Family-Style Dish
Breakfast
- Breakfast Burger — Kobe beef, tapa-style glaze, sunny side up egg
- Breakfast Salpicao Burger — blend of ground wagyu & hand chopped ribeye, bone marrow sauce, grilled onion, vinegar fries
- Salted Egg Pancake — citrus butter, salted egg cream
- Kare Kare Omelette — braised beef cheeks, rich peanut stew, market vegetables, garlic toast
- Crab Omelette — slow simmered dungeness crab, aromatic coconut sauce, garlic toast
Starters
- Lumpiang Hubad — chilled long beans, jicama, celery, peanut sauce, crumbled peanuts Vegan
- Inihaw na Pechay — grilled Napa cabbage hearts, carrot purée, soy-calamansi vinaigrette Vegan
- Dynamite Lumpia — spicy crab, cheese, sweet & sour sauce
- KFC (Kanto Fried Chicken) — golden crispy fried chicken, garlic aioli
- Kinilaw — coconut vinegar marinated raw tuna, radish broth, ginger oil, onions, cucumber
- Inihaw na Liempo — grilled lemon soda bbq pork belly, citrus-soy glaze, banana ketchup
Desserts
- Peach Mango Pie — golden pastry crust, peach-mango filling, vanilla ice cream
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