NAIA

Mediterranean restaurant, 300 N La Salle Dr, Chicago, IL

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Falafel Bowl — Served with Greek rice, house pickles, hummus, grilled vegetables Vegan
• Falafel Wrap — Hummus, cucumber, tomato, arugula, mint, parsley, cilantro, whole wheat wrap Vegan
• Yellowtail Crudo — Ají panca chile, green olives, crispy potato, orange
• Bluefin Tuna Carpaccio — Crispy garlic, piquillo pepper, lemon aioli
• Chilled Oysters — Greek lemon-soy, fermented chili
• Chili Crab — Kaftero crab, lemon aioli, smoked trout roe, chili crunch, dill
• Spicy Tuna — Harissa aioli, lime zest, cilantro
• Wagyu Beef — Black garlic, capers, chives
• Lamb Chops — Almond skordalia, smoked salt, mint
• Whole Branzino — Oregano gremolata, harissa oil, charred lemon
• Roasted Half Chicken — Shawarma spice, confit garlic
• Prime 22oz Bone-In Ribeye — Herb butter, roasted garlic
• Spicy Crab Linguine — Lobster butter, preserved lemon, basil, tomato bread crumbs
• Santorini Limoni — Spaghetti, preserved lemon, basil, myzithra cheese
• Turkish Dumplings — 'Cacio e pepe', yukon gold potato, urfa chili oil, parmesan crisps
• Chicken Shawarma Bowl — Served with Greek rice, house pickles, hummus, grilled vegetables
• Salmon Bowl — Served with Greek rice, house pickles, hummus, grilled vegetables
• Chicken Caesar Wrap — Romaine, tahini dressing, parmesan, sesame, preserved lemon
• Naia Burger — Giardiniera aioli, white american cheese, tomato, caramelized onion, dill pickles
• Buttered Noodles
• Little Schnitz — Kids portion of chicken schnitzel
• Mini Pizza

Starters

• Tableside Hummus — Serves 2. Housemade hummus, warm pita, traditional accoutrements Vegan
• Charred Eggplant Vegan
• Spicy Feta
• Beet Tzatziki
• Truffle Honey Labneh
• Crispy Potato Fritters — French onion dip, sumac
• Falafel — Jumbo lump crab, avocado tzatziki, smoked trout roe
• Crispy Calamari — Pickled jalapeño aioli, dill, lemon, espelette pepper
• Saganaki — Kefalograviera cheese, lemon
• Wagyu Lettuce Wraps — Pastrami spice, white harissa, dill pickles, sauerkraut, butter lettuce
• Chicken Schnitzel for The Table — Zhoug, white harissa, hot honey
• Charred Octopus — Black garlic aioli, olive tomato relish
• Lebanese Vegetable — Shaved broccoli, feta-yogurt, pickled red onion, green grapes, toasted marcona almonds, dill
• Tahini Caesar — Confit tomato, parmesan, sesame, lemon bread crumbs

Desserts

• Strawberry Mille-Feuille — Caramelized fillo, macerated strawberries, shortcake crumble, whipped cream
• Banana Date Cake — Honey toffee sauce, cinnamon crumble, cheesecake
• Ricotta Donuts — Vanilla custard, salted caramel, cardamom sugar
• Baklava Soft Serve — Honey, crispy kataifi, candied pistachio, olive oil, sea salt
• Dark Chocolate Praline Soft Serve — Hazelnut crumble, praline sauce, candied cocoa nibs
• Soft Serve

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