MyMoon
Restaurant, 184 N 10th St, Brooklyn, NY
VeganScore 50 · 1 vegan main dish
Menu
Mains
- Paella De Vegetales — Snow peas, chickpeas, cauliflower, zucchini, carrots, corn, roasted red pepper Vegan
- Paella De Carne — Short ribs, chorizo, artichoke, fresh fava beans, spanish bomba rice, sofrito, saffron, garlic oil, parsley
- Paella De Costillas De Cerdo Salchicha — Sweet sausage, pork ribs, sofrito, saffron, green peas, roasted piquillo peppers
- Paella De Arroz Negro — Cuttle fish ink sofrito, calamari, shrimp, mussels, white fish, piquillo peppers, green beans
- Paella De Mariscos — Calamari, shrimp, mussels, clams, sofrito, saffron, piquillo peppers, green beans
- Paella De Montana — Cubed chicken & pork loin, chorizo, snow peas, roasted piquillo peppers, mushroom sofrito
- Mil Hojas — Roasted eggplant, zucchini, goat cheese, roasted red peppers, piquillo foam, balsamic reduction
- Pollo Marinado — Marinated half chicken, green mojo, sautéed spinach
- Salmon — Celery root puree, sauteed asparagus, patatas panaderas, roasted cherry tomato, salmon roe
- Branzino — Branzino with cauliflower purée, fresh fennel, bok choy, potatoes panadera, orange carrot dressing
- Solomillo De Ternera — 8oz filet mignon with creamy sweet & straw potato, pedro ximénez sauce, roasted fingerling
- Fideo — Spanish angel hair pasta, calamari, mussels, piquillo peppers, fresh green beans
Starters
- House Made Focaccia — Rosemary, thyme, virgin olive oil Vegan
- Shishito Peppers — Fried shishito peppers, Maldon sea salt Vegan
- Pan Con Tomate — Garlic rub baguette, tomato, evoo, maldon salt, chives Vegan
- Patatas Bravas — Crispy potatoes, lemon-garlic aioli, spicy brava sauce
- Albondigas — Veal and beef meatballs in a light tomato sauce
- Tartar De Atun — Tuna tartare with creamy avocado, quail eggs
- Coca De Calabazin — Goat cheese & zucchini flatbread, frisée, caramelized onion, spicey honey
- Pulpo — Charred spanish octopus, peewee potatoes, mojo verde, mojo picón
- Tuna Soja — Marinated tuna, ginger oil, soy sauce, olive oil, sesame seeds, chives
- Mejillones Con Chorizo — Steamed mussels, chorizo, fish stock, white wine, toasted baguette
- Queso Brie Frito — Fried brie cheese with chipotle pineapple jam
- Tosta De Chorizo — Garlic aioli, caramelized onions, toasted baguette
- Chuleta De Cordero — Lamb chops searing, panadera potatoes with chimichurri & onions confit
- Croquetas Del Dia — Croquetas of the day (ask your server)
- Gambas Al Ajillo — Garlic shrimp confit, smokey spicy pimentón, guindilla hot peppers
- Ensalada De Remolacha — Goat cheese & beet salad, lolla rosa, cherry tomato, pine nuts, honey-vinaigrette, manchego crisp
- Ensalada De Bruselas — Brussel sprouts, aged parmigiana, dried cranberries, toasted Marcona almonds, lemon-mustard vinaigrette
- Ensalada De Rucula — Arugula salad, raisins, pine nuts, apple, manchego, cherry tomato, sherry vinaigrette
- Croquetas De Jamon — Iberian ham croquettes
- Croquetas De Espinacas — Spinach croquettes, pine nuts, currant, béchamel
- Mezcla De Setas — Sautéed oyster, wild cremini and shiitake mushrooms candied with herbs
- Chorizo...Chorizo — Chorizo frito with garlic aioli
- Calamari Frito — Fried calamari, salsa de tomate
Other
- Jamon Iberico Con Tomate — 100% acorn-fed iberico ham aged for thirty six months
- Carpaccio De Ternera — Beef carpaccio, mustard vinaigrette and foie chips
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