musubin’

Japanese restaurant, 66 5th Ave, New York, NY

VeganScore 30

Menu

Other

• Kombu — Seasoned rice with salted kelp and sesame seed, adorned with delicate kelp shavings (とろろ昆布). Vegan
• Gomashio — Simple rice ball with a touch of salt and black sesame on top. Vegan
• Ume Wakame — Rice with crispy plum pickles (カリカリ梅), Wakame seaweed, ground sesame seeds, and red perilla leaves (紫蘇). Vegan
• Salmon — Salmon marinated in salted rice malt (塩麹), grilled and wrapped in nori seaweed.
• Okaka — Soy-infused bonito flakes, smoked radish pickles (いぶりがっこ), and cream cheese.
• Yuzu Tuna — Tuna and creamy mayo with a zesty burst of refreshing Yuzu flavor.
• Mentaiko — Nori-wrapped rice balls with spicy Japanese pollock roe (明太子).
• The Musubin' Tee — Champion “C” logo on left sleeve, available in sizes small, medium, large, and extra-large.
• The Musubin' Hat — Signature hat made from super soft cotton twill, with leather strap buckle closure. Adjustable, designed to fit most.

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