Muse Fusion + Sushi

restaurant, Austin, TX, Austin, TX

VeganScore 40

Menu

Mains

• Cucumber Wrap — CUCUMBER - kanikama mix, boiled shrimp, avocado, snow sauce, and sesame seeds.
• Tuna Nigiri — Fresh Grade 1 tuna with sushi rice.
• Salmon Nigiri — Fresh salmon with sushi rice.
• Yellowtail Nigiri — Fresh hamachi and scallions with sushi rice.
• Escolar Nigiri — Fresh escolar (white tuna), ponzu, sesame seeds, sriracha, and scallions with sushi rice.
• Unagi Nigiri — Bbq eel, unagi sauce, sesame seeds, and scallions with sushi rice.
• Tuna Sashimi
• Salmon Sashimi
• Yellowtail Sashimi
• Escolar Sashimi
• Unagi Sashimi
• Bento Boxes — Miso soup, choice of white or fried rice, sautéed vegetables, and your pick of 2 sides.
• Muse Fried Rice — Our signature fried rice with a choice of protein.
• Udon Noodles — Japanese style thick noodles and mixed vegetables wok stir-fry with house sauce and choice of protein.
• Yakisoba Noodles — Japanese style thin noodles and mixed vegetables wok stir-fry with house sauce and choice of protein.

Starters

• Seaweed Salad — Cold seaweed, chili oil, masago, and sesame seeds. Vegan
• Miso Soup — Classic miso soup, tofu, wakame seaweed, and scallions. Vegan
• Birds Nest — Stuffed baked avocado with our blend of kanikama mix, spicy mayo, snow sauce, and sesame seeds.
• Harumaki — Deep-fried egg roll with our kanikama mix, boiled shrimp, cream cheese, and plum sauce. NO MODIFICATIONS.
• Crab Salad — Kanikama mix with cucumbers, avocado, masago, spicy mayo, and snow sauce.
• Ceviche — Diced fish with yuzu, squid, fresh herbs, mango, fuji apple, cucumbers, red onions, masago, and sesame seeds.
• Potstickers — Fried pork dumplings. Served with sweet chili sauce, scallions, and sesame seeds.
• Edamame — Wok tossed soy garlic butter soybean pods.
• Taiwanese Chicken — Salt + Pepper chicken bites, with house buttermilk ranch
• Squid Salad — Cold marinated squid, chili oil, masago, sesame seeds, and scallions.
• House Salad — Mixed greens, cherry tomatoes, diced cucumbers, radish, and choice of ginger-apple dressing or buttermilk ranch.

Other

• Taiwanese Popcorn Chicken — Taiwanese salt and pepper chicken served with house buttermilk ranch.
• Spicy Tuna Sando — SOY - our modern take on the classic spicy tuna roll. Sandwich style!
• Cajun Spider Roll — NORI - Cajun-seasoned panko soft shell crab, cucumbers, avocado, asparagus, masago, crunchy, seeds, scallions, unagi and kimchi sauce, spicy mayo.
• Crunchy Crunch — NORI - kanikama mix, avocado, crunchy, and unagi sauce.
• C2 Roll — SOY - kanikama mix, asparagus, avocado, shrimp, and spicy mayo.
• Tempura Roll — SOY - tempura shrimp, kanikama mix, avocado, tempura fried, unagi sauce, and spicy mayo.
• Spicy Tuna Roll — NORI - spicy tuna, avocado, jalapeños, spicy mayo, sriracha, sesame seeds, and scallions.
• Crawdaddy Roll — NORI - seasoned crawfish tails, avocado, spicy mayo, and sesame seeds.
• California Roll — NORI - crab sticks, cucumbers, avocado, sesame seeds, and masago.
• Shrimp Tempura Roll — SOY - tempura shrimp, cucumbers, avocado, spicy mayo, and masago.
• Dragon Roll — NORI - (Choice TUNA or SALMON or ESCOLAR) kanikama mix, cucumbers, masago, scallions, and sesame seeds.
• Tekkamaki Roll — NORI - choice of tuna, salmon, or yellowtail with scallions.
• Saints Roll — NORI - seasoned crawfish tails, cucumbers, boiled shrimp, avocado, spicy mayo, and crunchy chili.
• OMG Roll — NORI - (BAKED) tempura shrimp, jalapeños, cream cheese, sautéed steak, OMG sauce, unagi sauce, sesame seeds, and scallions.
• Rock 'N Roll — NORI - tempura shrimp, cucumbers, kanikama, avocado top, crunchy, unagi sauce, spicy mayo, masago, and sriracha.
• M4 Roll — SOY - coconut shrimp, cucumbers, cream cheese, kanikama, strawberries, kiwi, and plum sauce.
• M5 Roll — SOY - boiled shrimp, avocado, asparagus, cream cheese, kanikama, panko fish, crunchy, unagi sauce, wasabi mayo, and sriracha.
• Sunshine Roll — SOY - CALAMARI, kanikama, avocado, cream cheese, jalapeños, panko fried, and spicy mayo. NO MODIFICATIONS.
• Buddha Roll — NORI - tempura shrimp, kanikama, cream cheese, spicy tuna, avocado top, jalapeño tops, unagi sauce, masago, and sesame seeds.
• M8 Roll — NORI - shrimp tempura, cream cheese, cucumbers, kanikama, fresh tuna, avocado, crunchy, unagi sauce, and spicy mayo.
• Salmonlicious Roll — SOY - tempura shrimp, asparagus, fuji apple, cream cheese, fresh salmon, avocado, crunchy, unagi sauce, and spicy mayo.
• Happy Roll — NORI - bbq eel, cucumbers, kanikama, fresh salmon, lemon, crunchy, unagi sauce, sriracha, masago, sesame seeds, and scallions.

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