Musashino Sushi Dokoro

Sushi Restaurant, 3407 Greystone Dr, Austin, TX

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Vegetable Sushi — 7 pieces of vegetable sushi and 3 pieces of a roll Vegan
• Tempura Asparagus Vegan
• Nabeiyaki Udon — (soup, salad and rice not included) udon noodle soup with shrimp tempura in clay pot
• Chicken Katsu Curry — breaded and deep fried chicken on top of rice with spicy curry
• Diamond Steak — cubed tenderloin (7 oz) with teriyaki sauce
• Surf And Turf — grilled filet mignon (7 oz) with roasted garlic and shrimp teriyaki
• Mutsu No Kasuzuke — grilled chilean sea bass marinated in sake rees with grilled asparagus
• Lemon Chicken — grilled chicken breast sauteed with lemon rosemary sauce
• Chicken Teriyaki — grilled chicken sauteed in teriyaki sauce
• Salmon Teriyaki — 8 oz filet grilled and sauteed in teriyaki sauce
• Grilled Salmon — served with lemon rosemary sauce
• Shokado Bento — combination of bento box with tempura, sushi, chicken kiji yaki, salmon teriyaki, and more (salad included in the box)
• Unaju — grilled unagi (eel) served over a bed of rice in a ju box
• Chicken Fried Chicken (tori Katsu) — japanese style fried chicken served with japanese worcestershire sauce or white sauce - breast only
• Tempura Dinner — jumbo shrimp, asparagus, yam, and broccoli
• Sushi Regular (nami Nigiri) — 7 pieces of sushi and 3 pieces of a roll
• Sushi Deluxe (jo Nigiri) — 7 pieces of sushi and 2 pieces of a futo maki
• All Cooked Sushi — for those who do not want raw fish 7 pieces of sushi and 3 pieces of a roll
• Super Deluxe (tokujo Nigiri) — 10 pieces of sushi and a traditional roll (uni or ikura by request) served with fresh wasabi
• Sushi/sashimi Combo — same as sushi deluxe plus an assortment of sashimi
• Omakase — starting at $100.00 and up per person chefs choice of extreme assortment of the day
• Sashimi Moriawase — special assortment for two or more (for large orders or groups, it is suggested that this is ordered ahead of time)
• Sashimi Deluxe — individual size assortment of sashimi (for one)
• Maine Lobster Tail — rock grilled lobster tail
• Zuwai Gani — snow crab
• Spicy Smoked Mussel
• Anago — saltwater eel with salt and yuzu (japanese lime) or sweet eel sauce
• Hokki Gai — surf clam (canada)
• Ebi — shrimp
• Spicy Crawfish
• Unagi — fresh water eel
• Tamago — egg (heb premium)
• Baby Octopus — whole baby octopus
• Tako — octopus

Starters

• Vegetable Tempura Appetizer Vegan
• Edamame — boiled soybeans still in the pod served hot or cold Vegan
• Age Dofu — fried tofu served with tempura sauce Vegan
• Miso Soup — soy bean soup with tofu and scallions Vegan
• Nameko Jiru — miso soup with sticky mushroom (nameko) Vegan
• House Salad — lettuce, cucumber, and tomato with your choice of ginger dressing or plum (ume) vinaigrette Vegan
• Seaweed Salad — various types of seaweed and cucumber Vegan
• Sunomono — cucumber and fresh wakame seaweed salad in light soy sauce vinaigrette with your choice of Vegan
• Tuna Tataki Appetizer — seared tuna cut into cubes served with our hybrid spicy sauce
• Tori Kara Age — japanese style fried chicken nuggets
• Tempura Spider — soft shell crab tempura with vegetables
• Gyu Tataki — thinly sliced seared filet mignon (very rare) with roasted garlic in a spicy soy sauce vinaigrette
• Shrimp Tempura Appetizer — two jumbo shrimp and vegetables, deep fried in tempura batter
• Onigara Yaki — simply grilled jumbo butterfly shrimp (2 pieces)
• Avocado Kama — avocado stuffed with shrimp, crab, and our special spicy sauce
• Avocado Kama Evo — avocado stuffed with smoked mussel and our special spicy sauce
• Escolar Kushiyaki — cubed escolar on skewers simply rock grilled
• Shrimp Cocktail — shrimp cocktail with spicy mango salsa
• Champs Sashimi — choice of albacore tuna or salmon sashimi quickly marinated in jalapeno soy sauce. request from former f-1 super bike champion kevin schwantz
• Ankimo Kobachi — sake steamed monkfish pate with soy sauce vinaigrette (ponzu sauce)
• Bakudan Mussel — five mussels on the half shell baked with our hybrid spicy sauce
• Mutsu Kasuzuke — grilled chilean sea bass marinated in sake rees
• Sake Kama Shio Yaki — grilled salmon cheek (limited quantities available)
• Sawagani — deep fried miniature live freshwater crabs
• Ika No Sansai Ae — marinated squid salad with wild vegetable
• Gindara Saikyo Yaki — grilled alaskan black cod marinated in saikyo miso
• Atarime (squid Jerky) — boozer food. dried squid remarinated and grilled. great with beer & sake
• Sasami Tempura — avocado stuffed chicken tempura with spicy mango salso
• Spicy Tofu Salad — cubed fried tofu on top of a garden salad with thai chili pepper, jalapeno, and fish sauce

Desserts

• Macha — green tea ice cream
• Ogura — red bean ice cream
• Mango Sorbet — mango ice cream with a key lime
• Tiramisu — japanese style with baileys and grand marnier
• Tempura Ice Cream — vanilla ice cream wrapped in pound cake, fried in tempura batter and topped with whipped cream, roasted almond slivers, coconut flakes and coffee beans
• Tempura Crepe

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