Musaafer

Name: Musaafer
Address: 133 Duane St, New York, NY

Indian restaurant, 133 Duane St, New York, NY

VeganScore 50 · 2 vegan main dishes

Kela Kofta — 4 pcs; plantain, pistachio, tomatoes, curry leaf, coconut chips Vegan
Dal Musaafer — 72 hrs slow cooked black lentils, tomato, smoke chili Vegan
Butter Chicken Experience — Tomatoes, tomatillo, fenugreek, cashew
Makhmali Palak — Choice of chargrilled chicken or paneer; spinach, crispy garlic and shallots
Paneer Rizala — Rose petal, brown onion, serrano, cilantro
Laal Maas — Smoked goat meat, mathania chili, freeze dried garlic, millet brittle
Khasi Black Cod — Black cod, miso, rice congee, crispy garlic and shallots, bok choy
Malwani Fish Curry — Chilean sea bass, kokum, triphal, coconut, cilantro, byadgi chili

Lychee Ceviche — Cured lychee, yuzu coconut sauce, toodi fronti, crispy com; can be made gluten free Vegan
Masala Papad — Roasted bellpeper, avocado, achar emulsion, karvanda, sesame, compressed matthi; can be made sesame free Vegan
Paani Puri — Spiced potato & chickpea with fillings; can be made dairy free
Paneer Tikka — 4 pcs; chargrilled cottage cheese, paneer bhurjee, dalkon, milk papad, mint chutney
Naan Taco — Choice of tandoori chicken or paneer, since pyar, smoke chill sauce, mint chutney, garlic emulsion
Tuna Papad — 3 pcs; ahi tuna, avocado, achar emulsion, karvanda, sesame, compressed matthi; can be made sesame free
Mithu's Coriander Shrimp — Coconut, cilantro, shallots, turmeric, curry leaf; copra pao
Chaanp — Chargrilled lamb chops, coriander chill, crème fraiche, beetroot dust
Nihari Birria Tacos — Pulled lamb, Indian cheddar, nihari consommé

Mishti Doi — Faux yogurt shrooms, raspberry crispy, shrikhand froyo, almond cake Vegan
Qubani — Qubani compote, vegan vanilla whip, lavender soil, sea bean sorbet, betel leaf Vegan
Paan — Digestive spice blend, betel leaves, peppermint, rose petal compote Vegan
Rasmalai — Chena sponge, rasmalai milk, pistachio & moringa joconde, almond cream, strawberry & lime compote
Balushahi — Saffron cardamom malai, rhubarb, kumquat, fig, tandoori pineapple sorbet
Gulab — Gulab jamun, guayaquil rose, passionfruit chocolate, pistachio cremeux, mango, berries

Menu