Muna

Indian restaurant, 152 E 46th St, New York, NY

VeganScore 80 · 3 vegan main dishes

Menu

Mains

• Vegetable Biryani — Rice cooked with mixed vegetables and the spices. Served with rice. Vegan
• Vegetable Vindaloo — Veg curry in extremely hot sauce. Served with rice. Vegan
• Vegetable Curry — Mixed vegetables cooked with spices. Served with rice. Vegan
• Vegetable Tikka Masala — Cream tomato sauce with mixed vegetables. Served with rice.
• Chicken Tikka Masala — Clay oven grilled chicken in cream tomato sauce. Served with rice.
• Butter Chicken — Chicken in a buttery tomato sauce. Served with rice.
• Tandoori Chicken Tikka — Yogurt marinated chicken grilled in clay oven. Served with rice.
• Chicken Biryani — Slowly cooked rice with chicken and spices. Served with rice.
• Chicken Korma — Chicken in almond cashew nut sauce. Served with rice.
• Chicken Saag — Chicken cooked with spinach. Served with rice.
• Chicken Curry — Chicken with homestyle masala sauce. Served with rice.
• Chili Chicken — Chicken cooked in spicy tomato sauce. Served with rice.
• Chicken Vindaloo — Chicken cooked with red dried chili sauce.
• Lamb Biryani — Slowly cooked rice with lamb and spices. Served with rice.
• Lamb Tikka Masala — Clay oven grilled lamb in a cream tomato sauce. Served with rice.
• Lamb Curry — Lamb with homestyle masala sauce. Served with rice.
• Lamb Vindaloo — Lamb cooked with red dried chillies sauce.
• Shrimp Biryani — Slowly cooked rice with shrimp and spices. Served with rice.
• Shrimp Tikka Masala — Marinated shrimp cooked in light cream tomato sauce. Served with rice.
• Shrimp Curry — Shrimp cooked in homestyle masala sauce. Served with rice.
• Chicken Chow Mein — Spiced noodles with chicken and vegetables.

Starters

• Vegetable Samosa — Potatoes and green peas filled in crispy pastry and fried. Vegan
• Lentil Soup — Yellow lentil soup. Vegan
• Pakora — Onion fritters. Vegan
• Chili Mushroom — Mushroom cooked in tomato garlic and chilly based sauce. Served with rice. Vegan
• Samosa Chaat — Chopped samosa garnished with chutneys and raita.
• Chicken Samosa — Ground chicken filled in crispy pastry and fried.
• Chicken Tikka Kebab — Spice-marinated chicken from tandoor.
• Paneer Tikka — Cottage cheese grilled in clay oven.
• Lamb Samosa — Ground lamb filled in crispy pastry and fried.
• Chili Momo — Dumplings cooked in tomato based spicy sauce.

Desserts

• Gulab Jamun — Honey dumplings.
• Kheer — Rice pudding.
• Rasmalai — Cottage cheese in thickened creamy milk.

Other

• Mushroom Masala — White mushroom cooked with spices. Served with rice. Vegan
• Chana Masala — Curried chickpeas. Served with rice. Vegan
• Aloo Gobi Matar — Cauliflower potato and green peas based curry. Served with rice. Vegan
• Vegetable Korma — Mixed vegetables in almond cashew nut sauce. Served with rice. Vegan
• Chana Saag — Chickpeas with spinach seasoned with ginger garlic and fresh home spices. Vegan
• Butter Paneer — Homemade cheese cooked in a buttery tomato sauce. Served with rice.
• Saag Paneer — Cottage cheese cooked with spinach. Served with rice.
• Malai Kofta — Vegetable dumplings in a creamy sauce. Served with rice.
• Lamb Korma — Lamb with almond, cashew nut sauce. Served with rice.
• Lamb Saag — Lamb cooked with spinach. Served with rice.
• Tandoori Shrimp — Clay oven grilled shrimp. Served with rice.
• Chilli Salmon — Fried salmon cooked in spicy tomato sauce. Served with rice.
• Butter Salmon — Salmon in a buttery tomato sauce. Served with rice.
• Chilli Shrimp — Shrimp fried and cooked in tomato and chili based spicy sauce. Served with rice.
• Grilled Salmon — Marinated salmon grilled in tandoor oven. Served with rice.
• Steamed Momo — Chicken, lamb or vegetable stuffed steamed dumplings served with spicy sauce.
• Fried Momo — Chicken or lamb stuffed fried dumplings.

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