Muku

Authentic Japanese restaurant, 412 Greenwich St Penthouse B, New York, NY

VeganScore 40

Menu

Mains

• Otsukuri — Seasonal sashimi
• Yakimono — Tilefish, shitake, sansyo and sunchoke
• Agemono — Shirako, truffle dashi
• Nabe — "KYO-ODEN" wagyu hot pot, daikon
• Gohan — "Kamasu" barracuda and ikura, Tsuyahime rice
• Vegan Soba — House made soba with buckwheat from Chef's hometown, seasonal mushroom dashi
• Soba — House made soba with buckwheat from chef's hometown, Yamagata-style chilled chicken broth
• Shiizakana — Wagyu beef roast, wasabi, sunchoke
• Lobster w. Chili Sauce — Desire Lines Wine Co., Riesling, "Cole Ranch", Mendocino 2022 or Château d'Yquem, 1er Cru Classé Supérieur, Sauternes 2023 +75
• Hamburg Steak — Domaine A.F. Gros, Gamay "En Monterey", Moulin-à-Vent 2023 or UNI-IKURA DON +45 Hakkaisan, "Yukimuro 3yr", Niigata +20

Starters

• Vegan Oshinogi — Chestnut, chestnut rice, ginkgo nuts Vegan
• Miso Soup Vegan
• Sakizuke — Filefish, liver sauce, ume sake, spinach
• Oshinogi — Karasumi risotto, kumquat, fava beans
• Owan — Grouper, lotus mochi, Kyoto miso
• Sakizuki — Sayori, ankimo, Japanese pear
• Scallop & Corn — Cantalapiedra. Verdejo, "Majuelo del Chiviritero, Castilla y León 2022
• Abalone — Kokuryu, "Kuzuryu: Nine-Headed Dragon", Fukui
• Clam Chowder — Asahi-Shuzo, Kubota "Hekiju" Yamahai, Niigata
• Oyster Spring Roll — Kizakura, "Kyoto: IPA"

Desserts

• Almond & Apricot Vegan
• Mizugashi — Japanese chestnut mont blanc, whisky maple ice cream

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