Mukgo Nolza Restaurant and Karaoke

Karaoke, 3336 Spring Mountain Rd, Las Vegas, NV

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Vegetable Miso Ramen — 100% vegetarian ramen, rich broth made of cabbage, soybean, and corn with bean sprout, tomato, dry seaweed, and scallion • Choose miso or spicy miso Vegan
• Vermicelli Noodle — Charbroiled pork, egg roll, & bean curd skin wrap shrimp paste with vermicelli noodles.
• Mukgo Chashu Ramen — Pork bone broth, pork chashu, boiled egg, bean sprouts, scallion, spicy sauce on side (4x pork chashu)
• Spicy Miso Ramen — Pork bone broth, pork chashu, boiled egg, bean sprouts, scallion, spicy sauce on the side.
• Chashu Taco (3) — Soft taco shell with chashu pork, cabbage, white onion, cilantro, and housemade sauce
• Kimchi Ramen — Pork bone broth, pork chashu, kimchi, boiled egg, bean sprouts, scallion, and spicy sauce
• Tonkotsu Ramen — Pork Bone broth, pork chashu, boiled egg, bean sprouts, scallion
• Charbroiled Pork, Egg Roll & Bean Curd Skin Wrap Shrimp Paste with Vermicelli Noodles
• Charbroiled Chicken, Egg Roll & Bean Curd Skin Wrap Shrimp Paste with Vermicelli Noodles
• Charbroiled Beef, Egg Roll & Bean Curd Skin Wrap Shrimp Paste with Vermicelli Noodles
• Charbroiled Pork Chop, Egg Roll & Grilled Shrimp
• Charbroiled Chicken, Egg Roll & Grilled Shrimp
• Charbroiled Beef, Egg Roll & Grilled Shrimp
• Honey Walnut Shrimp — Fried shrimp covered in mayonnaise sauce and walnuts
• Kung Pao Chicken — White onion, peanut, red, and green bell peppers
• Kung Pao Beef — White onion, peanut, red, and green bell peppers
• Kung Pao Shrimp — White onion, red and green bell peppers
• Orange Chicken — Orange sauce, served with pickled vegetables on the side
• Orange Beef — Orange sauce, served with pickled vegetables on the side
• Beef with Broccoli — Mushrooms and carrots
• Chicken with Broccoli — Mushrooms and carrots
• Shrimp with Broccoli — Mushrooms and carrots
• House Special Fried Rice — With shrimp, Chinese sausage, ham, peas, and carrots
• Chicken Fried Rice — With peas and carrots
• Beef Fried Rice — With peas and carrots
• Shrimp Fried Rice — With peas and carrots
• Vegetable Fried Rice — Baby corn, mushrooms, fried tofu, broccoli, peas, and carrots
• House Special Chow Mein — Chicken, beef, shrimp, bean sprouts, white onion, red and green bell peppers
• Chicken Chow Mein — Bean sprouts, white onion, red and green bell peppers
• Beef Chow Mein — With bean sprouts, white onion, red & green bell peppers
• Shrimp Chow Mein — With bean sprouts, white onion, red & green bell peppers
• Vegetable Chow Mein — Broccoli, bok choy, mushrooms, baby corn, carrots, and fried tofu

Starters

• Edamame — Lightly salted boiled soybean • Add garlic +$2.00 Vegan
• Seaweed Salad — Seaweed tossed with sesame seeds and vinegar Vegan
• Wagyu Phở — Premium wagyu beef with aromatic beef broth.
• Karaage — Japanese-style fried chicken, house-made aioli.
• Wonton Noodle Soup — Pork and shrimp wontons served with chicken broth and egg noodles.
• Mukgo Buns — Two soft buns, green field salad, cucumber, sweet ginger glaze, and chives. Choice of Pork Belly or Chicken Katsu.
• Fried Calamari — Crispy calamari, mild house-made aioli
• Gyoza — Pan-fried dumpling
• Japanese Shishito Peppers — Pan-fried Japanese pepper with bonito flakes and soy sauce
• Vietnamese Eggroll — Pork, taro, vermicelli noodles, carrot, served with sweet pungent fish sauce
• Vietnamese Spring Roll — Pork and shrimp paste wrapped in clear rice paper, sweet peanut sauce
• Crispy Shrimp Paste — Deep-fried bean curd skin wrap with shrimp and fish sauce
• Salt & Pepper Chicken Wings (6pc) — Crispy chicken wings, pepper salt, jalapeno, and scallion
• Mukgo Spicy Wings (6pc) — Crispy chicken wings with sweet and spicy house sauce
• Takoyaki — Deep-fried octopus pancake-ball, takoyaki sauce, mayo, topped with green onion and bonito flakes
• Fried Tofu — Fried crispy tofu topped with grated ginger and daikon radish, savory dashi broth
• Udon Noodle Soup — Japanese traditional white thick noodles with bonito broth, fish cake, sweet fried tofu, and scallion topping
• Phở Mukgo Special — Special phở with filet mignon steak, well-done flank, brisket, tendon, tripe, and meatball
• Oxtail Phở — Our signature tender and savory bone-in oxtail
• Beef Rib Bone Phở — Classic phở with fall-off-the-bone tender beef rib
• Phở Tái Filet Mignon — Thinly sliced rare filet mignon steak, slightly cooked in broth
• Chicken Phở — Poached white chicken served with beef broth
• Shrimp Phở — Shrimp noodle phở served with beef broth
• Vegetarian Phở — A mix of broccoli, bokchoy, mushrooms, carrots, baby corn, and fried tofu served with beef broth
• Pho Tai Bo Vien — Rare filet mignon with beef ball
• Phở Bo Vien — Beef meatball
• Chicken Noodle Soup — Poached white chicken served with chicken broth and egg noodles
• Vegetable Noodle Soup — A mix of broccoli, bokchoy, mushrooms, carrots, baby corn, and fried tofu served with chicken broth and egg noodles
• Mukgo Chicken Wing

Desserts

• Creamy Strawberry Mochi
• Juicy Mango Mochi

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