MUI

Korean restaurant, 10 W 32nd St #5FL, New York, NY

VeganScore 30

Menu

Mains

• Spicy Baby Back Ribs — Braised spicy baby back ribs with rice cake served in hot stone bowl.
• Braised Pork Feet — Sliced braised pork feet serve with lettuce, salted shrimp, and sweet soy paste sauce.
• Tofu Kimchi Bossam — Braised porkbelly with sauted kimchi and tofu
• Spicy Pork Feet — Stir-fried braised pork feet with extra spicy sauce. Served with seaweed mayo rice ball.
• Wagyu Beef Tartare Nori Pasta — Chilled pasta layered with premium wagyu beef tartare, toasted seaweed-sesame oil, and a crunch of roasted seaweed. Contains tree nuts (pine nuts).
• Tako Wasabi — Raw octopus comes with seaweed and wasabi.
• Spicy Stir Fried Pork — Stir fried pork in spicy gochujang sauce
• Bulgogi (Korean BBQ Beef) — Grilled Marinate thin sliced rib eye with onions, scallions, and mushrooms.
• Korean Omelet — Korean style rolled omelet
• Grilled Beef Intestines
• Grilled Whole Squid — Grilled whole squid with house made soy sauce.
• Grilled Spicy Chicken — Grilled spicy boneless chicken topped with mozzarella cheese.
• Grilled Pork Belly — Bite sized grilled pork belly, served with fried aged kimchi and scallion salad.
• Stir Fried Chicken Gizzard — Stir Fried Chicken Gizzard with vegetable in house special soy sauce
• Stir Fried Glass Noodle / Bulgogi(Japchae)
• Kimchi Fried Rice — Stir-fried chopped kimchi and rice Served with sunny-side-up egg fry. Add Spam / Bacon +$1 Add Fried Egg +$1.50 Add Cheese +$3

Starters

• Spicy Cold Beef Tartare W/Broth — Thinly sliced raw beef (Korean beef tartare) served in a refreshing, spicy, and tangy chilled broth with assorted vegetables and buckwheat noodles. Served with slushy/crushed ice broth for extra crispness.
• Hamachi (Yellowtail) Sashimi With Seaweed Rolls — Fresh-cut yellowtail sashimi served with crisp salted seaweed rolls for a clean, balanced bite. Paired with aged white kimchi and house condiments.
• Braised Spicy Chicken Feet Soup — Super spicy braised chicken feet. Served with seaweed rice ball.
• Chicken Popper With Scallion Salad — Deep-fried boneless chicken. Serve with scallion salad and honey mustard sauce.
• Seafood Okonomiyaki — Japanese style shrimp pancake topped with bonito and seaweed flakes, mayonnaise and okonomiyaki sauce.
• Crispy Kimchi Pancake — Korean style aged kimchi pancake (Add cheese +$2)
• Seafood Scallion Pancake — Traditional Korean pancake with assorted seafood and scallion.
• Snowing Cheese Potato Pancake — Korean savory pancake made with grated potatoes topped with snowing cheese.
• Motsu Nabe (Miso Or Soy) — Japanese hot pot made with large intestines, vegetables and a savory broth.
• Clam Soup With Dough Flake — Fresh top neck clam with dashi broth(anchovy and gombu) hinted with a kick of jalapeños.
• Spicy Beef Intestine Stew — Spicy beef intestine soup served with udon.
• Spicy Mix Seafood Soup — Spicy soup with assorted seafood(crab, shrimp, squid, clam and mussel) and vegetables.
• Budae Jjigae/Army Stew — The most popular stew with spam, sausage, bacon, kimchi, baked bean, and ramen noodle
• Mild Mixed Seafood Soup — Mild assorted seafood(crab, shrimp, squid, clam, and mussel) soup.
• Fish Cake Soup — Mixed fish cake soup (meaning various shapes and style of odeng) is also called ODENGTANG or EOMUKTANG
• Spicy Stir Fried Rice Cake — Spicy and sweet. Stir-fried chewy rice cake with fish cake and served with assorted fries. (Add cheese +$2)
• Spicy Oil Rice Cake — Deep fried rice cake seasoned with spicy chili oil sauce and deep fried stuffed seaweed roll bottom on mozzarella

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