Muhājir

Restaurant, 2630 N Clark St, Chicago, IL

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Faraa — Musallam, seasonal mushroom, grilled corn, peas Vegan
• Summer Squash — Peanut, basil, calamansi Vegan
• Beef Cheek Nihari — Wagyu, naan
• Navayath Lamb Biryani — Mint raita
• Mushroom Karahi — Oyster mushroom
• Tiger Prawn — Khuzambu, gooseberry achar
• Branzino — Whole fish, tarator, moroccan olive relish
• Tandoori — Half cornish hen, freekeh, broccolini
• 17 Oz. Prime NY Strip — Creekstone farms, smoked fish XO
• Whole Duck, Portioned — Fire roasted duck breast, confit duck rice, served with duck jus and seasonal achar
• Clams — Ameijoas a bulhao, merguez
• Grilled Fish on the Half Shell — Numi basra, tea infused bouillabaisse
• Navayath "Bhatkali" Goat Biryani — Mint raita
• 32 Oz. Creekstone Prime Bone in Ribeye — Koji butter

Starters

• Salabat Salad — Ginger tea vinaigrette, pea shoots, papaya Vegan
• Tomato Salad — Grilled peach, mulberry achar Vegan
• Thaali — Assorted dips, wood fire focaccia, papadum
• Hamachi — Crudo, pineapple achar, varuval
• Mussels — Bicol style, calamansi vinegar

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