Mughlai Indian Cuisine

Indian restaurant, 120 Cedar St, New York, NY

VeganScore 80 · 9 vegan main dishes

Menu

Mains

• Vegetable Biryani — Seasonal vegetables slow simmered with basmati rice and whole spices Vegan
• Mughlai Vegetable Curry — Our house special of mixed vegetables slow cooked and simmered in Mughlai sauce and spices Vegan
• Channa Masala — Page style chickpeas cooked in brown onion and whole spices Vegan
• Dal Tadka — Yellow lentils tempered with cumin, ginger, and cilantro Vegan
• Channa Saag — Chickpeas sautéed in spinach with a hint of spices Vegan
• Baingan Bhartha — Roasted eggplant cooked with onions and peas Vegan
• Matar Mushroom — Curry with peas and sliced mushroom garnished with Vegan
• Aloo Gobhi or Aloo Gobhi Matar — Pan sautéed cauliflower and potato with cumin tomatoes with or without AC Vegan
• Bhindi Masala — Fresh okra wit Vegan
• Mughlai Special Dum Biryani — Flavorful dish with mixed meat - chicken, lamb, goat, shrimp and slow simmered with basmati rice and whole spices
• Chicken Biryani — Flavorful chicken, slow simmered with basmati rice and whole spices
• Lamb or Goat Biryani — Succulent lamb or goat, slow simmered with basmati rice and whole spices
• Shrimp Biryani — Tender shrimp, slow simmered with basmati rice and whole spices
• Daal Mughlai — Our house special of slow cooked black lentils in a flavorful tempering of tomatoes, cream and Mughlai spices
• Mughlai Dum Aloo — Our house special of deep fried and slow cooked potatoes stuffed with cottage cheese, mixed veggies, peanuts and seasoned with Mughlai sauce and spices
• Paneer Bhurji — Shredded Indian cheese cooked with tomatoes, onions and green peppers
• Paneer Makhani — Pieces of Indian cheese in a buttery tomato curry with whole and ground spices
• Saag Paneer — Indian cheese pieces sautéed in spinach with a hint of spices
• Malai Kofta — Deep fried Indian cheese dumplings in a rich gravy
• Navrattan Korma — Assorted vegetables in rich Mughlai sauce with nuts and dry fruits
• Kadai Paneer — Cubes of cottage cheese sauteed with onion, bell pepper ginger and partic
• Methi Malai Matar
• Mughlai Chicken Curry — A chef's special chicken curry
• Chicken Korma — Chicken cooked in a slow simmered almond based sauce
• Chicken Tikka Masala — Our signature dish of chargrilled chicken in a flavorful creamy tomato sauce
• Chicken Saagwala — Chicken sautéed in spinach with a hint of spices
• Butter Chicken — Diced chicken in a buttery tomato curry with whole and ground spices
• Chicken Jalfrezi — Chicken with assorted seasonal vegetables in a tangy sauce
• Chicken Vindaloo — Extremely hot and tangy vinegar based chicken curry
• Chicken Chettinad — Spicy south Indian delicacy prepared in pepper and onion sauce
• Kadai Chicken — Authentic sauce with ginger, garlic and bell pepper
• Lamb Roghan Josh — A delicacy of Kashmiri, bold flavors of whole spices
• Mughlai Lamb or Goat Curry — Our house special lamb or goat made in Mughlai sauce and spices
• Lamb Saagwala — Lamb sautéed in spinach with a hint of spice
• Lamb Vindaloo — Extremely hot and tangy
• Achari Gosht — Tender pieces of lamb or
• Lamb or Goat Bhuna — Slow simmered lamb curry

Starters

• Palak Shorba — Spinach soup Vegan
• Tamatar Shorba — Fresh spiced tomato soup infused with cilantro Vegan
• Organic Green Salad — Assorted fresh greens with balsamic vinegar Vegan
• Samosa — Fried pastry stuffed with a savory filling of spiced potatoes and peas Vegan
• Delhi Aloo Tikki — Potato cutlet tapped with tamarind and mint chutney, a street food favorite Vegan
• Mixed Vegetable Pakoras — A savory assortment of deep fried spinach, potato and onion in a Bengal gram flour batter Vegan
• Mumbai Bhel Puri — A tasty blend of rice puffs, onions, tomatoes topped with chutneys and roasted cumin Vegan
• Lasuni Gobi — Deep fried crisp cauliflower florets tossed in a fiery garlic & tomato sauce Vegan
• Vegetable Kebab — Assorted minced and spiced vegetables roasted in a clay oven Vegan
• Mulligatawny Shorba — Karsen soup
• Mughlai Chicken Chop — Chicken thighs marinated in chef's special blend of spices
• Chicken Tikka — Succulent chicken marinated in yogurt with ginger and garlic
• Fish Mughlai — Char grilled fillets of fish with a hint of flavorful spices
• Chicken Malai Kebab — Chicken marinated in cream cheese and spices grilled in a clay oven
• Hariyali Kebab — Chicken marinated in mint sour cream with flavorful spices
• Seekh Kebab — Minced lamb enrobed with spices on skewers grilled in a clay oven
• Ginger Chicken Kebab — Chicken marinated in ginger and spices grilled in a clay oven
• Boti Kebab — Pieces of lamb with robust spices marinated and slow grilled in a clay oven
• Shrimp Balchao — Shrimp marinated in Goan balchao sauce
• Chicken Manchurian — Marinated boneless chicken deep fried and tossed in chillies
• Chicken 65 — Chicken cubes treated with in hot sauce
• Mughlai Paneer Tikka — Marinated cottage cheese in spices and cream chargrilled
• Aloo Papri Chaat — Chickpeas, potatoes and wheat crisps served with yogurt & spices, topped with mint & tamarind chutney
• Kachori Chaat — Deep fried crisp lentil puffs filled with yogurt and sweet and sour chutney

Desserts

• Mughlai Kheer
• Gulab Jamun
• Rasmalai

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