Mughlai Indian cuisine

Indian restaurant, 489 Columbus Ave, New York, NY

VeganScore 80 · 10 vegan main dishes

Menu

Mains

• Tandoori Vegetable Platter — Assortment of roasted vegetables in our signature house marinade grilled in a clay oven Vegan
• Mughlai Vegetable Curry Vegan
• Channa Masala Vegan
• Mughlai Dum Aloo Vegan
• Dal Tadka Vegan
• Channa Saag Vegan
• Baingan Bhartha Vegan
• Matar Mushroom Vegan
• Aloo Gobhi or Aloo Gobhi Matar Vegan
• Vegetable Biryani — Borg kowered with hunt rice and whole spiced Vegan
• Mughlai Chicken Curry
• Chicken Korma — Chicken cooked in a show seed almond based sauce
• Chicken Tikka Masala — Our sigure dish of chargrilled chicken in a favor any tomato sauce
• Chicken Saagwala — Chicken sautéed in spinach with a hint of spice
• Chicken Makhani — Diced chicken in a buttery tomato curry with whole and ground spices
• Chicken Jalfrezi — Chicken with aried seasonal vegetables in a langy cel
• Chicken Vindaloo — Extremely hot and Langy vegar based chaken m
• Chicken Chettinad — Sky south dan delicacy prepared in peopcom and onion sace
• Kadai Chicken — Authentic Lace with ginger, park and bell pepper
• Lamb Roghan Josh — Adelicacy of Kashmir spice and bold flavors of whole spiced
• Mughlai Lamb or Goat Curry — Our house special land or gat made in Mughals and spice
• Shrimp Balchao
• Lamb Saagwala — mbed in spinach with a hint of spee
• Lamb Vindaloo — Extremely hot and Langy vinegar based lamb curryl
• Achari Gosht — Tender pieces of lamb or goat cooked in a pickle masalad
• Lamb or Goat Bhuna — Delicious, slow simmered, juicy lamb bed in favortul
• Mughlai Shrimp Curry — A chef's special sweet and spicy shrimp curry
• Goa Shrimp Curry — Shrimps cooked in a Goan style with coconut milk and curry leaves
• Goa Fish Curry — Fish chunks cooked in a Goan style with coconut milk and curry leaves
• Shrimp Saagwala — Shrimp sautéed in spinach with a hint of spices
• Mughlai Fish Curry — Our house special fish made with Mughlai sauce & spices
• Tandoori Chicken — Roasted chicken prepared with yogurt and spices in a clay oven served with vegetables
• Tandoori Lamb Chops — Roasted lamb prepared with yogurt and spices in a clay oven served with vegetables
• Tandoori Salmon — Roasted fish with yogurt and spices in a clay oven served with vegetables
• Tandoori Shrimp — Roasted shrimp with yogurt and spices in a clay oven served with vegetables
• Tandoori Mixed Platter — A combination platter of our tempting tandoori favorites
• Paneer Bhurj
• Paneer Makhani
• Saag Paneer — aspach with a hint of
• Malai Kofta
• Korma
• Methi Malai Matar
• Mughlai Special Dum Biryani
• Chicken Biryani — Flavored chicken, slow
• Lamb or Goat Biryani
• Shrimp Biryani

Starters

• Samosa — Fried pastry stuffed with a savory filling of spiced potatoes and peas Vegan
• Delhi Aloo Tikki — Potato cutlet topped with tamarind and mint chutney, a street food favorite Vegan
• Mixed Vegetable Pakoras — A savory assortment of deep fried spinach, potato and onion in a Bengal gram flouter Vegan
• Mumbai Bhel Puri — A tasty blend of rice puffs, onions, tomatoes topped with chutneys and roasted cumin Vegan
• Lasuni Gobi — Deep fried, crisp cauliflower florets tossed in a fiery garlic & tomato sauce Vegan
• Vegetable Kebab — Assorted minced and spiced vegetables roasted in a clay oven Vegan
• Onion Bhajjias — Savory deep fried onion fritters made with Bengal gram flour Vegan
• Mulligatawny Shorba
• Palak Shorba
• Tamatar Shorba
• Organic Green Salad
• Mughlai Chicken Chop
• Chicken Tikka
• Fish Mughlai — Char gried Mets of fish with a hat off
• Chicken Malai Kebab — Chicken marinated dese and spices gelled to a cla
• Hariyali Kebab
• Seekh Kebab — Med bed with spendin
• Ginger Chicken Kebab — Dicken rated in grandes pildi
• Boti Kebab — Shepard in Corbakhan sa
• Chicken Manchurian — Mainated bonis checken deep hied and dingingly soya sauce and green child
• Chicken 65 — Sexy check cubes sated with hot saucal
• Mughlai Paneer Tikka — Marinated cottage cheese in spices and cream, chargrilled
• Aloo Papri Chaat — Chickpeas, potatoes and wheat crisps served with yogurt & spices, topped with mint & tamarind chutney
• Kachori Chaat — Deep fried crisp lentil puffs filled with yogurt and sweet and sour chutney

Desserts

• Mughlai Kheer
• Gulab Junun

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