Mughlai Indian Cuisine

Indian restaurant, 1724 2nd Ave, New York, NY

VeganScore 80 · 10 vegan main dishes

Menu

Mains

• Mughlai Vegetable Curry — Our house special of mixed vegetables slow cooked and simmered in Mughlai sauce and spices Vegan
• Channa Masala — Village style chickpeas cooked in brown onion and whole spices Vegan
• Dal Tadka — Yellow lentils tempered with cumin, ginger, and cilantro Vegan
• Channa Saag — Chickpeas sautéed in spinach with a hint of spices Vegan
• Baingan Bhartha — Roasted eggplant cooked with onions and peas Vegan
• Navrattan Korma — Assorted vegetables in rich Mughlai sauce with nuts and dry fruits Vegan
• Matar Mushroom — Curry with peas and sliced mushroom garnished with cashews Vegan
• Aloo Gobhi or Aloo Gobhi Matar — Pan sautéed cauliflower and potato with cumin, ginger, tomatoes, with or without peas Vegan
• Bhindi Masala — Fresh okra with a spice rub and pan fried Vegan
• Tandoori Vegetable Platter — Assortment of roasted vegetables in our signature house marinade grilled in a clay oven Vegan
• Mughlai Shrimp Curry — A chef's special sweet and spicy shrimp curry
• Goa Shrimp Curry — Shrimps cooked in a Goan style with coconut milk and curry leaves
• Goa Fish Curry — Fish chunks cooked in a Goan style with coconut milk and curry leaves
• Shrimp Saagwala — Shrimp sautéed in spinach with a hint of spices
• Mughlai Fish Curry — Our house special fish made with Mughlai sauce & spices
• Daal Mughlai — Our house special of slow cooked black lentils in a flavorful tempering of tomatoes, cream and Mughlai spices
• Mughlai Dum Aloo — Our house special of deep fried and slow cooked potatoes stuffed with cottage cheese, mixed veggies, peanuts and seasoned with Mughlai sauce and spices
• Paneer Bhurji — Shredded Indian cheese cooked with tomatoes, onions and green peppers
• Paneer Makhani — Pieces of Indian cheese in a buttery tomato curry with whole and ground spices
• Saag Paneer — Indian cheese pieces sautéed in spinach with a hint of spices
• Malai Kofta — Deep fried Indian cheese dumplings in a rich gravy
• Kadai Paneer — Cubes of cottage cheese sauteed with onion, bell pepper, ginger and garlic
• Methi Malai Matar — Fragrant gravy made from onions, fenugreek leaves, peas and handmade spices with creamy sauce
• Tandoori Chicken — Roasted chicken prepared with yogurt and spices in a clay oven served with potatoes and vegetables
• Tandoori Lamb Chops — Roasted lamb prepared with yogurt and spices in a clay oven served with potatoes and vegetables
• Tandoori Salmon — Roasted fish with yogurt and spices in a clay oven served with potatoes and vegetables
• Tandoori Shrimp — Roasted shrimp with yogurt and spices in a clay oven served with potatoes and vegetables
• Tandoori Mixed Platter — A combination platter of our tempting tandoori favorites
• Mughlai Chicken Curry — A chef's special chicken curry
• Chicken Korma — Chicken cooked in a slow simmered almond based sauce
• Chicken Tikka Masala — Our signature dish of chargrilled chicken in a flavorful creamy tomato sauce
• Chicken Saagwala — Chicken sautéed in spinach with a hint of spices
• Butter Chicken — Diced chicken in a buttery tomato curry with whole and ground spices
• Chicken Jalfrezi — Chicken with assorted seasonal vegetables in a tangy sauce
• Chicken Vindaloo — Extremely hot and tangy vinegar based chicken curry
• Chicken Chettinad — Spicy south Indian delicacy prepared in peppercorn and onion sauce
• Kadai Chicken — Authentic sauce with ginger, garlic and bell pepper
• Lamb Roghan Josh — A delicacy of Kashmiri, bold flavors of whole spices
• Mughlai Lamb or Goat Curry — Our house special lamb or goat made in Mughlai sauce and spices
• Lamb Saagwala — Lamb sautéed in spinach with a hint of spices
• Achari Gosht — Tender pieces of lamb or goat cooked in a pickle masala
• Lamb Vindaloo — Extremely hot and tangy vinegar based lamb curry
• Lamb or Goat Bhuna — Delicious, slow simmered, juicy lamb enrobed in flavorful sauce

Starters

• Samosa — Fried pastry stuffed with a savory filling of spiced potatoes and peas Vegan
• Delhi Aloo Tikki — Potato cutlet topped with tamarind and mint chutney, a street food favorite Vegan
• Mixed Vegetable Pakoras — A savory assortment of deep fried spinach, potato and onion in a Bengal gram flour batter Vegan
• Mumbai Bhel Puri — A tasty blend of rice puffs, onions, tomatoes topped with chutneys and roasted cumin Vegan
• Lasuni Gobi — Deep fried, crisp cauliflower florets tossed in a fiery garlic & tomato sauce Vegan
• Vegetable Kebab — Assorted minced and spiced vegetables roasted in a clay oven Vegan
• Onion Bhajjias — Savory deep fried onion fritters made with Bengal gram flour Vegan
• Mulligatawny Shorba — Classic lentil soup Vegan
• Palak Shorba — Spinach soup Vegan
• Tamatar Shorba — Fresh spiced tomato soup infused with cilantro Vegan
• Organic Green Salad — Assorted fresh greens with balsamic vinegar Vegan
• Mughlai Paneer Tikka — Marinated cottage cheese in spices and cream, chargrilled
• Aloo Papri Chaat — Chickpeas, potatoes and wheat crisps served with yogurt & spices, topped with mint & tamarind chutney
• Kachori Chaat — Deep fried crisp lentil puffs filled with yogurt and sweet and sour chutney
• Mughlai Chicken Chop — Chicken thighs marinated in chef's special blend of spices
• Chicken Tikka — Succulent chicken marinated in yogurt with ginger and garlic in a clay oven
• Fish Mughlai — Char grilled fillets of fish with a hint of flavorful spices
• Chicken Malai Kebab — Chicken marinated in cream cheese and spices grilled in a clay oven
• Hariyali Kebab — Chicken marinated in mint sour cream with flavorful spices
• Seekh Kebab — Minced lamb enrobed with spices on skewers grilled in a clay oven
• Ginger Chicken Kebab — Chicken marinated in ginger and spices grilled in a clay oven
• Boti Kebab — Pieces of lamb with robust spices marinated and slow grilled in a clay oven
• Shrimp Balchao — Shrimp marinated in Goanbalchao sauce
• Chicken Manchurian — Marinated boneless chicken deep fried and tossed in gingerly soya sauce and green chilies
• Chicken 65 — Spicy chicken cubes sauteed with in hot sauce

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